Silversea Cardiff invites an accomplished Chef de Cuisine - S.A.L.T. to lead culinary operations aboard our luxury dining programs, delivering exceptional dining aligned with Silversea standards.
You will oversee menu execution, kitchen leadership, food safety, and collaboration with the Executive Chef to ensure consistent quality across S.A.L.T. Restaurant and Lab. STCW95 and 4+ years at international 5-star venues are required.
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Chef de Cuisine — Luxury Global Dining Lead in Cardiff employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
