Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining at sea.
You will oversee menu execution, sanitation, inventory control, and staff management, stepping in as operational lead when needed while ensuring guest satisfaction and strict dietary accommodations. This role requires strong leadership in a high-volume luxury environment.
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Executive Sous Chef - Luxury Ship Galley Leader in Cambridge employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
