Silversea seeks a seasoned Sous Chef for luxury dining on international voyages. You will lead daily galley operations, ensure culinary excellence, and uphold the highest sanitation and safety standards aboard our ships.
You will mentor chefs, coordinate dietary needs, manage inventory and labor, and ensure compliance with maritime regulations. Fluency in English and experience in top-tier properties are highly valued.
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Senior Sous Chef - Michelin Maritime Kitchen in Bradford employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
