Silversea seeks a Chef de Cuisine - S.A.L.T. Restaurant and Lab to lead all culinary operations aboard the ship, upholding Silversea's renowned standards and guest satisfaction.
The role partners with the Executive Chef and oversees a team of Sous Chefs and Cooks in a high-pressure, international kitchen environment. The candidate should have 4+ years at international 5-star establishments with at least 1 year as Chef de Cuisine and 2+ years as Sous Chef in Michelin or Relais & Châteaux
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Lead Chef de Cuisine — Luxury Cruise Kitchen in Bradford employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
