Silversea seeks an accomplished Chef de Partie to lead daily kitchen operations aboard our luxury fleet, ensuring superb cuisine and flawless presentation in line with 5-star standards.
You will mentor a diverse team, manage inventory and sanitation, and maintain guest satisfaction through exceptional service while complying with maritime health regulations.
Experience at Michelin-starred properties and STCW95 certification are required to join our elite culinary team at sea.
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Maritime Luxury Sous Chef — Michelin-Starred Excellence in Bournemouth employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
