Silversea is seeking a senior culinary leader to oversee daily food preparation, menu planning, and station execution aboard our luxury ships. You will manage and mentor a team of Chef de Parties and Cooks, ensuring pristine presentation and adherence to recipes.
You will coordinate guest dietary requirements, engage with guests to collect feedback, and uphold strict sanitation and safety standards, while controlling inventory and labor in line with maritime regulations.
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Executive Sous Chef — Michelin-Grade Maritime Kitchen in Bolton employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
