Silversea seeks an experienced Chef de Cuisine to lead the culinary team for S.A.L.T. Restaurant and S.A.L.T. Lab, delivering exceptional dining experiences.
You will supervise menu planning, food costing, inventory, and staff development to uphold Silversea’s standards across guest services. The role requires international five-star exposure, strong European cuisine knowledge, and a commitment to health and safety regulations.
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Chef de Cuisine — 5-Star Culinary Leader in Birmingham employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
