Silversea is seeking an Executive Sous Chef to serve as second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury 5-star dining at sea. You will oversee menu execution, sanitation, inventory, and staff leadership aboard a premium cruise experience.
The role requires at least 7 years in international 5-star venues (including 1 year as Sous Chef) and 2 years in Michelin Star or Relais & Châteaux environments, with STCW95 certification and strong
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Shipboard Executive Sous Chef | 5-Star Culinary Lead in Basingstoke employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
