Silversea Cruises in the United Kingdom seeks an experienced Chef de Partie to oversee culinary operations aboard our luxury ship. You will plan menus, lead a small brigade, ensure strict hygiene, and deliver guest-centric dining at sea.
The role requires 7+ years in international 5-star kitchens, STCW95 certification, and fluent English. This is a sea-based position with strict safety and regulatory compliance.
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Executive Sous Chef | Michelin-Standard Maritime Dining in Basingstoke employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
