Silversea is seeking an experienced Executive Sous Chef to lead culinary operations aboard a luxury ship. You will oversee daily prep, menu planning, and station execution across outlets, while mentoring a skilled kitchen team and ensuring exceptional guest dining experiences.
The role requires extensive international fine-dining background, STCW95 certification, and fluency in English, with a strong focus on sanitation, compliance, and cost-effective resource management at sea.
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Maritime Sous Chef — Michelin-Quality Galley Leader in Basildon employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
