At COSMO Authentic World Kitchen, we don’t just serve food—we’ve redefined the dining experience. As the pioneers of the world buffet concept, we’ve been setting the standard in global dining since 2003. Recognised as the Best Restaurant in 100 Brands by the Savanta Brand Vue Survey, we’ve grown into a household name across the UK and Ireland, with a legacy built on innovation and excellence.
We are looking for an experienced Restaurant Supervisor to lead our front-of-house team and ensure excellent customer service. You will oversee daily operations, manage staff, and ensure a smooth dining experience for guests.
Key Responsibilities
- Supervise front-of-house staff, including servers and hosts.
- Ensure customer service standards are met and handle guest inquiries or complaints.
- Train, motivate, and evaluate staff performance.
- Manage reservations, seating arrangements, and service flow.
- Oversee cleanliness and organization of dining areas.
- Assist in inventory management and ordering supplies.
- Coordinate with kitchen staff to ensure order accuracy and timely service.
- Ensure compliance with health, safety, and hygiene regulations.
Key Requirements
- Previous experience as a Restaurant Supervisor or in a similar role.
- Strong leadership, communication, and customer service skills.
- Ability to manage and motivate a team.
- Knowledge of restaurant operations and inventory control.
- Flexibility to work evenings, weekends, and holidays.
What We Offer
- Competitive salary and benefits.
- Opportunities for career growth and advancement.
- A collaborative and supportive team environment.
If you're ready to join our team and help deliver an outstanding dining experience, apply today
Restaurant Supervisor in Glasgow employer: Silverburn
At COSMO Authentic World Kitchen, we pride ourselves on being more than just a restaurant; we are a vibrant community where culinary creativity thrives. Our dynamic kitchen team fosters a collaborative environment that not only encourages personal growth but also celebrates innovation in global dining. With competitive salaries and clear pathways for career advancement, joining us as a Chef de Partie means becoming part of a legacy of excellence in a supportive atmosphere that values your contributions.
