BAR BLONDIE is a new wine bar and restaurant located in Queen’s Park, West London. We are seeking a Sous Chef to join a small kitchen team and support the Head Chef in daily operations, with a focus on Southern European inspired cuisine and fresh, house-made elements.
Join a Kitchen Led by Head Chef Alastair Walling with Executive Chef Alexander Busca, in a 44-cover venue with career development opportunities and a culture of meticulous standards.
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Sous Chef | Mentored, Ingredient-Driven Kitchen employer: Silver Tree Qp Limited
Silver Tree Qp Limited is an exceptional employer that fosters a vibrant and creative work culture at Bar Blondie, where your passion for wine can truly shine. With a focus on guest experience and collaboration, employees are encouraged to grow their skills in a supportive environment, making it an ideal place for those looking to elevate their career in hospitality while enjoying the artistic flair of North London.
