Bakery Process Technologist – NPD & Innovation Lead

Bakery Process Technologist – NPD & Innovation Lead

Full-Time 34000 - 34000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead innovative bakery projects and manage product launches from concept to production.
  • Company: Dynamic food manufacturer in Greater Manchester with a focus on innovation.
  • Benefits: Competitive salary of Β£34,000 plus additional benefits.
  • Other info: Exciting opportunity for career growth in a fast-paced environment.
  • Why this job: Join a creative team and make a real impact in the food industry.
  • Qualifications: Food-related qualifications and experience in large scale production required.

The predicted salary is between 34000 - 34000 Β£ per year.

A leading food manufacturer based in Greater Manchester is seeking an ambitious Process or NPD Technologist. The ideal candidate will possess food-related qualifications and experience in large scale production, ideally in Bakery or Desserts.

Key responsibilities include:

  • Managing product concepts
  • Overseeing factory trials
  • Project management for product launches

Strong communication skills and understanding of food safety principles are essential. This position offers a salary of Β£34,000 plus benefits.

Bakery Process Technologist – NPD & Innovation Lead employer: Silven Recruitment

As a leading food manufacturer in Greater Manchester, we pride ourselves on fostering a dynamic work culture that encourages innovation and collaboration. Our employees benefit from competitive salaries, comprehensive training programmes, and ample opportunities for career advancement within the thriving food industry. Join us to be part of a team that values creativity and excellence in product development, while enjoying the vibrant community and lifestyle that Greater Manchester has to offer.

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Contact Details:

Silven Recruitment Recruitment Team

We think you need these skills to ace Bakery Process Technologist – NPD & Innovation Lead

Food-Related Qualifications
Experience in Large Scale Production
Bakery or Desserts Knowledge
Product Concept Management
Factory Trials Oversight
Project Management
Strong Communication Skills