Silchester Farm is seeking a hands-on Sous Chef to join our on-site kitchen team. You will support the Head Chef in planning and preparing menus for weddings and events, while ensuring top-notch food quality, presentation, and hygiene standards.
You will oversee food preparation, stock control, and kitchen organization, training junior staff and coordinating with front-of-house during service. The role requires flexibility to work evenings, weekends, and holidays on our picturesque countryside
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