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- Tasks: Cook delicious meals for a family, catering to dietary restrictions and planning menus.
- Company: Join a friendly family holiday in beautiful Polzeath, Cornwall.
- Benefits: Enjoy provided accommodation and a competitive rate of £250 per day.
- Why this job: Perfect for food lovers who want to create memorable meals in a stunning location.
- Qualifications: Experience in cooking, especially family-friendly meals, and a valid driving licence.
- Other info: Must avoid nuts and sesame due to allergies; your own car is required.
We are currently looking for a lovely and friendly chef to cook for a family in Cornwall. The chef will be responsible for cooking a delicious and healthy breakfast, lunch and dinner each day for 5-10 people, depending on the number of guests staying. On occasion, there may be additional guests for lunch or supper. They would like family-friendly food, including salads and Ottolenghi-style dishes.
Two members of the family have severe nut and sesame allergies, therefore these must not be bought or used by the chef in any of the cooking. The chef will be responsible for all menu planning and shopping. Driving is essential to get to nearby shops and the chef must provide their own car. Accommodation is provided.
- Dates: 16th – 29th August
- Location: Polzeath, Cornwall
- No. of people: 5-10 staying + occasionally additional guests
- Dietary Requirements: nut and sesame allergies
- Accommodation: Provided
- Driving: Essential
- Rates: £250 per day
If interested, please do apply below with a fully up to date CV.
Private Chef for a Family Holiday in Polzeath, Cornwall. 16th – 29th August. employer: SignatureStaff
Contact Detail:
SignatureStaff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Private Chef for a Family Holiday in Polzeath, Cornwall. 16th – 29th August.
✨Tip Number 1
Make sure to showcase your experience with family-friendly cooking and any special dietary requirements you've handled in the past. Highlighting your ability to create delicious meals that cater to allergies will set you apart.
✨Tip Number 2
Familiarise yourself with the local area of Polzeath, Cornwall. Knowing where to source fresh ingredients and understanding the local food culture can demonstrate your commitment and readiness for the role.
✨Tip Number 3
Prepare a sample menu that includes healthy breakfast, lunch, and dinner options, especially focusing on Ottolenghi-style dishes. This will show your creativity and understanding of the family's preferences.
✨Tip Number 4
Since driving is essential, ensure you mention your driving experience and reliability. Being able to transport yourself and groceries easily will be a big plus for the family.
We think you need these skills to ace Private Chef for a Family Holiday in Polzeath, Cornwall. 16th – 29th August.
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in preparing family-friendly meals and managing dietary restrictions. Include any previous roles as a private chef or in similar settings.
Showcase Your Skills: In your application, emphasise your ability to create healthy and delicious meals, particularly those inspired by Ottolenghi-style dishes. Mention any specific experiences with menu planning and shopping for ingredients.
Address Dietary Requirements: Clearly state your understanding of the nut and sesame allergies mentioned in the job description. This shows that you are attentive to the family's needs and can ensure their safety while dining.
Include a Personal Touch: Since the family is looking for a 'lovely and friendly' chef, consider adding a brief personal statement about your cooking philosophy or why you enjoy working in a family setting. This can help convey your personality and fit for the role.
How to prepare for a job interview at SignatureStaff
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience, especially with family-friendly meals and healthy options. Highlight any previous work where you catered for similar dietary requirements, particularly avoiding nuts and sesame.
✨Demonstrate Flexibility
Since the number of guests can vary, emphasise your ability to adapt menus and portion sizes accordingly. Share examples of how you've successfully managed changing guest numbers in past roles.
✨Discuss Menu Planning
Come prepared with a sample menu that includes a variety of dishes, especially those inspired by Ottolenghi. This will show your creativity and understanding of the family's preferences.
✨Highlight Your Organisational Skills
Talk about your experience with shopping and sourcing ingredients, especially in locations like Cornwall. Mention how you ensure all dietary restrictions are met while planning meals.
