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- Tasks: Prepare high-quality dinners for office staff in a friendly kitchen team.
- Company: Join a professional kitchen at a Private Equity Firm in Central London.
- Benefits: Enjoy meals provided, paid overtime, and other awesome company perks.
- Why this job: Great work/life balance and a stunning office environment await you!
- Qualifications: Previous Chef de Partie experience in high-end restaurants or corporate settings required.
- Other info: Work Monday to Thursday, 4pm to 9pm, with career progression opportunities.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Chef de Partie to join a friendly and professional kitchen team for a Private Equity Firm in Central London. This opportunity involves preparing high-quality dinners for internal office staff from Monday to Thursday each week.
The kitchen is a fantastic space where you can develop your existing skills, with plenty of career progression over time. We are looking for a professional candidate who is confident working independently, however support will be provided in the first month. As Chef de Partie you will be responsible for upholding extremely high standards to ensure a high-end evening service is delivered. Furthermore, the candidate should have previous Chef de Partie experience in high end restaurants, 5* hotels or previous corporate experience.
In this role, you will be cooking for varying numbers, ranging from 10 to a maximum of 40 people. This position offers an amazing work/life balance, as well as a stunning office to be working in day to day.
Please see a listed summary of the details below:
- Role: Chef de Partie
- Start: ASAP
- Days/Hours:Monday-Thursday 4pm to 9pm (20 hours/week)
- Location: near Green Park/Piccadilly
- Benefits: Lots of company benefits, meals provided, paid overtime (plus other benefits)
- Salary: TBC
If interested, please do apply with your updated CV.
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Permanent Evening Chef de Partie for a Private Equity Firm in Central London employer: SignatureStaff
Contact Detail:
SignatureStaff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Permanent Evening Chef de Partie for a Private Equity Firm in Central London
✨Tip Number 1
Make sure to highlight your previous experience in high-end restaurants or 5* hotels during any conversations you have. This will show that you have the necessary skills and background to meet the high standards expected in this role.
✨Tip Number 2
Familiarize yourself with the specific cuisine or style of cooking that the Private Equity Firm may prefer. Researching their dining preferences can give you an edge in demonstrating your fit for the position.
✨Tip Number 3
Network with current or former employees of the firm if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss how you handle working independently while maintaining high standards. Be ready to share examples from your past experiences that showcase your ability to thrive in a similar environment.
We think you need these skills to ace Permanent Evening Chef de Partie for a Private Equity Firm in Central London
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef de Partie, especially in high-end restaurants or 5-star hotels. Detail specific responsibilities and achievements that showcase your ability to maintain high standards.
Showcase Your Skills: In your CV, include any relevant culinary skills that align with the job description. Mention your ability to work independently and your experience in preparing high-quality meals for varying group sizes.
Tailor Your CV: Customize your CV to reflect the requirements of this position. Use keywords from the job description, such as 'high-end evening service' and 'career progression', to demonstrate your fit for the role.
Express Your Passion: In your application, convey your enthusiasm for working in a professional kitchen environment. Mention why you are excited about the opportunity to work for a Private Equity Firm and how it aligns with your career goals.
How to prepare for a job interview at SignatureStaff
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie, especially in high-end restaurants or hotels. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Demonstrate Independence and Teamwork
While the role requires you to work independently, it's important to show that you can also collaborate effectively with a team. Share examples of how you've successfully balanced both aspects in past roles.
✨Emphasize High Standards
Since the position demands extremely high standards for evening service, be ready to discuss how you maintain quality in your cooking. Mention any relevant experiences where you upheld these standards under pressure.
✨Express Enthusiasm for Work/Life Balance
This role offers a great work/life balance, so express your appreciation for this aspect during the interview. Discuss how this balance contributes to your productivity and creativity in the kitchen.
