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- Tasks: Create and produce nutritious, restaurant-quality meals in a supportive kitchen environment.
- Company: Join Signature Senior Lifestyle, a leader in luxury care and nursing homes.
- Benefits: Earn from £14.00 per hour, enjoy free meals, and up to 30 days annual leave.
- Why this job: Develop your culinary skills while making a real difference in residents' lives.
- Qualifications: One year of catering experience and NVQ Level 2 in food & hygiene preferred.
- Other info: Flexible shifts, ongoing training, and a caring team await you!
The predicted salary is between 11 - 16 £ per hour.
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle at our luxury care and nursing home in Kingston upon Thames.
What Signature Offer
- From £14.00 per hour
- Shift times: 06.30am - 14.30pm and 11.00am - 19.00pm
- We require you to be flexible for alternate weekends
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service
- Workplace pension
- Free meals on shift for staff working 6+ hours
- Life Assurance Scheme
- ‘Blue Light’ discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus
- Staff recognition scheme – Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
Transport Links
- Commuting - Norbiton nearest train station
- Walking - 30 minutes from nearest train station
- Driving - M25/A3 from nearest motorway / bypass
Your Role at Signature
As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu.
What we’re looking for
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in. As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage.
About Signature
Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents’ lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.
Chef De Partie in Kingston upon Thames employer: Signature
Contact Detail:
Signature Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Kingston upon Thames
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the place if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the team and help you connect during your interview.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, don’t just talk about your experience. Share your love for cooking and how you keep up with food trends. This will show them you’re not just a chef, but a culinary enthusiast!
✨Tip Number 3
Be ready to demonstrate your skills! They might ask you to whip up a dish or explain your cooking process. Brush up on your techniques and be prepared to showcase your creativity. It’s your chance to shine!
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to spot your enthusiasm and passion for joining our team at Signature Senior Lifestyle.
We think you need these skills to ace Chef De Partie in Kingston upon Thames
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that spark!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience and skills that align with what we’re looking for. It shows us you’ve done your homework!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Signature
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you might be preparing. Research the company’s approach to food, especially their focus on nutrition and special dietary requirements. This will show your passion for food and your commitment to meeting residents' needs.
✨Showcase Your Creativity
Be ready to discuss your previous experiences in the kitchen and how you've contributed creatively to menus. Think of examples where you've introduced new dishes or improved existing ones. This will highlight your ability to work collaboratively with the Head Chef and Sous Chef.
✨Demonstrate Your Team Spirit
Since this role is all about being part of a caring and supportive team, prepare to share examples of how you've worked well with others in a kitchen environment. Emphasise your positive attitude and resilience, as these traits are key to fitting in at Signature.
✨Prepare for Practical Questions
Expect questions about health and safety, portion control, and waste management. Brush up on your knowledge of these areas, as they are crucial for the role. Being able to articulate your understanding will demonstrate your readiness to take on the responsibilities of a Chef de Partie.
