Lead Sous Chef: Gourmet Kitchen, 37.5h, Great Benefits in Enfield

Lead Sous Chef: Gourmet Kitchen, 37.5h, Great Benefits in Enfield

Enfield Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Signature

At a Glance

  • Tasks: Manage kitchen operations and create delicious, nutritious meals for residents.
  • Company: Luxury care home with a focus on high-quality dining experiences.
  • Benefits: Competitive pay, great benefits, and a supportive work environment.
  • Other info: Full-time role with opportunities for creativity and growth.
  • Why this job: Join a passionate team and make a difference in residents' lives through food.
  • Qualifications: 5+ years of kitchen experience and NVQ Level 2 or 3 in Food & Hygiene.

The predicted salary is between 30000 - 40000 Β£ per year.

Signature Senior Lifestyle is seeking a passionate Sous Chef to join their luxury care home kitchen in Enfield. You'll play a pivotal role in managing kitchen operations and ensuring that every meal meets high standards of nutrition and quality.

The ideal candidate will have at least 5 years of kitchen experience and an NVQ Level 2 or 3 in Food & Hygiene, along with a proactive and creative approach to menu development.

This is a full-time position with competitive pay and great benefits.

Lead Sous Chef: Gourmet Kitchen, 37.5h, Great Benefits in Enfield employer: Signature

At Signature Senior Lifestyle, we pride ourselves on fostering a supportive and dynamic work environment where culinary creativity thrives. As a Lead Sous Chef in our luxury care home kitchen in Enfield, you'll enjoy competitive pay, excellent benefits, and opportunities for professional growth, all while contributing to the well-being of our residents through high-quality meals. Join us and be part of a team that values passion, innovation, and the importance of nutrition in care.

Signature

Contact Details:

Signature Recruitment Team

We think you need these skills to ace Lead Sous Chef: Gourmet Kitchen, 37.5h, Great Benefits in Enfield

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Culinary Skills
Leadership Skills