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For Companies At a Glance
- Tasks: Create and produce nutritious, restaurant-quality meals in a supportive kitchen environment.
- Company: Join Signature Senior Lifestyle, a leader in luxury care and nursing homes.
- Benefits: Earn from £14.00 per hour, enjoy free meals, and up to 30 days annual leave.
- Why this job: Develop your culinary skills while making a real difference in residents' lives.
- Qualifications: Experience in catering and NVQ Level 2 in food & hygiene preferred.
- Other info: Ongoing training, career development, and a caring team await you.
The predicted salary is between 11 - 16 £ per hour.
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle at our luxury care and nursing home in Farnham Common.
What Signature Offer
- From £14.00 per hour
- Various shift times available. Alternate weekends required.
- Part time shifts available
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service
- Workplace pension
- Free meals on shift for staff working 6+ hours
- Life Assurance Scheme
- ‘Blue Light’ discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus
- Staff recognition scheme – Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
Your Role at Signature
As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu.
What we’re looking for
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in. As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage.
About Signature
Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents’ lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels.
Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.
Chef De Partie in Beaconsfield employer: Signature
Contact Detail:
Signature Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Beaconsfield
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the place if you can. Check out the atmosphere and see how the team interacts. It’ll help you feel more at home when you chat with them.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share your favourite dishes to create and any unique ideas you have for the menu. Let them see that you’re not just a chef, but a culinary artist!
✨Tip Number 3
Be ready to talk about teamwork! As a Chef de Partie, you’ll be part of a caring team. Share examples of how you’ve worked well with others in the kitchen and how you handle challenges together.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their approach to special dietary needs or how they develop their menus. It’ll show you’re genuinely keen to be part of their mission.
We think you need these skills to ace Chef De Partie in Beaconsfield
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm and creativity in your words.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant experience, especially in catering and menu development. We appreciate when you connect your skills directly to what we’re looking for!
Be Honest and Authentic: We value honesty and accountability, so be yourself in your application. Share your strengths and areas for growth. This helps us get to know the real you, and it’s a great way to show your proactive attitude!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our supportive team!
How to prepare for a job interview at Signature
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are relevant to the role of Chef de Partie. Being able to discuss your favourite dishes or how you would handle specific dietary requirements will show your passion for food and your readiness for the job.
✨Showcase Your Creativity
Prepare to talk about your creative contributions in previous roles. Think of a time when you developed a new dish or improved a menu. This is your chance to demonstrate how you can bring fresh ideas to the kitchen at Signature Senior Lifestyle, so don’t hold back!
✨Understand the Company Culture
Research Signature Senior Lifestyle and their approach to care and dining. Understanding their values, especially around compassion and support, will help you align your answers with what they’re looking for. Be ready to share how your personal values match theirs.
✨Practice Portion Control
During the interview, be mindful of your responses. Just like in the kitchen, where portion control is key, ensure your answers are concise yet informative. Practising common interview questions can help you articulate your thoughts clearly and effectively, making a great impression.
