Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and produce nutritious, restaurant-quality meals in a supportive kitchen environment.
- Company: Join Signature Senior Lifestyle, a leader in luxury care and nursing homes.
- Benefits: Earn from £14.00 per hour, enjoy free meals, and receive up to 30 days holiday.
- Why this job: Develop your culinary skills while making a real difference in residents' lives.
- Qualifications: 1 year of catering experience and NVQ Level 2 in food & hygiene preferred.
- Other info: Enjoy ongoing training, career development, and a positive team culture.
The predicted salary is between 11 - 16 £ per hour.
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle at our luxury care and nursing home in Highgate.
What Signature Offer
- From £14.00 per hour
- Shift Times between the hours of 07:00am - 20:00pm
- Full Time position, with only alternate weekend working
- Up to 30 days, starting at 25 plus 8 bank holidays depending on length of services
- Workplace pension
- Free meals on shift for staff working 6+ hours
- Life Assurance Scheme
- ‘Blue Light’ discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus
- Staff recognition scheme – Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
Transport Links
- Commuting - East Finchley Underground nearest train station
- Walking - 30 minutes walking from Highgate train station
- Driving - 1.3 miles from nearest motorway / bypass
Your Role at Signature
As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu.
What we’re looking for
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in. As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage.
About Signature
Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents’ lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels.
Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.
Chef De Partie in Barnet employer: Signature
Contact Detail:
Signature Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Barnet
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the place if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the team and help you connect during your interview.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the hiring team, share your culinary experiences and what excites you about cooking. Let them see that you’re not just looking for a job, but a chance to create amazing dishes.
✨Tip Number 3
Be ready to talk about special dietary needs. Since this role involves working with residents who may have specific requirements, brush up on your knowledge of dietary restrictions and how you can cater to them. It’ll show you’re proactive and caring!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. So, get your application in and let’s get cooking!
We think you need these skills to ace Chef De Partie in Barnet
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that spark!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight your relevant experience and skills, especially those related to menu development and dietary requirements. We appreciate attention to detail!
Be Honest and Authentic: We value honesty and accountability, so be yourself in your application. Share your journey, challenges you've overcome, and what makes you a great fit for our caring team. Authenticity goes a long way!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Signature
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and preparedness.
✨Showcase Your Creativity
Prepare to share your ideas on menu development or how you would handle special dietary requirements. This is a chance to demonstrate your creativity and understanding of the residents' needs, which is crucial for a Chef de Partie role.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Discuss how you’ve collaborated with others in the kitchen and how you can support the Head Chef and Sous Chef in creating a harmonious work atmosphere.
✨Be Ready for Practical Questions
Expect questions about health and safety practices, portion control, and waste minimisation. Brush up on these topics so you can confidently explain how you ensure high standards in the kitchen.
