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For Companies At a Glance
- Tasks: Create delicious, nutritious meals in a supportive kitchen environment.
- Company: Join Signature Senior Lifestyle, a leader in luxury care and nursing homes.
- Benefits: Earn up to £16.50 per hour with generous leave and free meals.
- Why this job: Combine your passion for food with meaningful work that impacts residents' lives.
- Qualifications: Experience in catering and a relevant food hygiene qualification preferred.
- Other info: Enjoy ongoing training, career development, and a caring team atmosphere.
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle at our luxury care and nursing home in Ascot.
What Signature Offer
- Up to £16.50 per hour
- Shift times 07.00am-15.00pm / 10.00am-19.00pm
- Alternate weekends required
- Full time day shifts
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service
- Workplace pension
- Free meals on shift for staff working 6+ hours
- Life Assurance Scheme
- ‘Blue Light’ discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus
- Staff recognition scheme – Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
Transport Links
Commuting - 15 minute walk from Ascot train station
Your Role at Signature
As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu.
What we’re looking for
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in. As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage.
About Signature
Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents’ lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels.
Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.
Chef De Partie in Ascot employer: Signature
Contact Detail:
Signature Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Ascot
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to the interview or share a portfolio of your best work. This not only showcases your culinary talents but also demonstrates your passion for food.
✨Tip Number 3
Be prepared to discuss dietary needs! Familiarise yourself with special dietary requirements, especially those relevant to elderly care. Showing that you understand these needs can really impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our caring and supportive team at Signature Senior Lifestyle.
We think you need these skills to ace Chef De Partie in Ascot
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in catering and any qualifications you have. We’re looking for someone who fits right into our caring and supportive team.
Be Honest and Authentic: We value honesty and accountability, so be yourself in your application. Share your strengths and areas for growth. It’s all about finding the right fit for both you and us!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen to join our Signature family!
How to prepare for a job interview at Signature
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you might be preparing. Research common dietary requirements, especially for elderly residents, and be ready to discuss how you can cater to these needs during the interview.
✨Show Your Passion
Let your enthusiasm for food shine through! Share stories about your culinary experiences and what drives your passion for cooking. This will help you connect with the interviewers and show that you’re a great fit for their caring team.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to talk about your previous experiences working in a kitchen environment and how you’ve collaborated with others to create exceptional dishes. Highlight your ability to support the Head Chef and Sous Chef.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, or the menu development process. This shows that you’re genuinely interested in the role and eager to contribute to the team’s success.
