At a Glance
- Tasks: Create delicious dishes for top corporate clients in a dynamic kitchen environment.
- Company: Join a leading culinary team serving prestigious firms in Central London.
- Benefits: Flexible hours, supportive team, and competitive pay of £20-28/hr.
- Other info: Great opportunity for career growth in a vibrant culinary scene.
- Why this job: Work Monday to Friday with regular daytime shifts and showcase your culinary skills.
- Qualifications: Minimum 3 years experience in high-end kitchens; corporate experience preferred.
The predicted salary is between 20 - 28 £ per hour.
We are recruiting for qualified, passionate and hardworking chefs for our top corporate clients in Central London, including prestigious banks, law firms and auction houses.
This is a great opportunity to secure regular Monday Friday work within office hours.
Our corporate work offers flexible hours, a supportive team environment and the opportunity to work across various cooking styles. *A minimum of 3 years experience in high-end kitchens is essential, experience in corporate firms is preferred.
- Please see a listed summary of the details below: Location: Central
- London
- Start
Date: ASAP Clients: Auction Houses, Banks, Law Firms etc.
Days working: Monday Friday (office hours)
Shifts: Up to 45 hours a week, regular daytime shifts (paid minimum 7 hours), evening shifts (paid minimum 5 hours)
Experience: At least 3 years working in high-end restaurants, hotels or corporate city firms and ability to work in a team and independently.
Rate: £20-28/hr If you are interested in this role, please apply with your updated CV.
Please note, only shortlisted candidates will be contacted.
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Freelance Chefs for Top Corporate Firms in London employer: Signature Staff
Join a dynamic team of freelance chefs working with prestigious corporate clients in Central London, where you can enjoy a supportive work culture and flexible hours. With opportunities to showcase your culinary skills across various cooking styles, this role offers not only competitive pay but also the chance for professional growth in a vibrant city known for its culinary excellence.
