At a Glance
- Tasks: Create and produce nutritious, restaurant-quality meals in a supportive kitchen environment.
- Company: Join Signature Senior Lifestyle, a luxury care home dedicated to excellence.
- Benefits: Enjoy competitive pay, up to 30 days leave, free meals, and ongoing training.
- Other info: Be part of a caring team with great career development opportunities.
- Why this job: Combine your passion for food with meaningful work that impacts residents' lives.
- Qualifications: Experience in catering and relevant food hygiene qualifications are preferred.
The predicted salary is between 27300 - 27300 £ per year.
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle at our luxury care and nursing home in Kingston Upon Thames.
What Signature Offer
- From £27,300 per annum
- Shift times: 06:30-14:30, 11:00-19:00. Alternate weekends required.
- Full time shifts available
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service
- Workplace pension
- Free meals on shift for staff working 6+ hours
- Life Assurance Scheme
- 'Blue Light' discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus
- Staff recognition scheme – Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
Your Role at Signature
As Chef de Partie, you will work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You will oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You will develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You will also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu.
What we’re looking for
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you will fit right in. As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage.
About Signature
Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents' lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels.
Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.
Chef De Partie - Kingston upon Thames, London employer: Signature Senior Lifestyle
Join our dynamic culinary team as a Sous Chef, where you'll not only create nutritious, restaurant-quality meals but also thrive in a supportive work culture that values creativity and collaboration. With competitive pay ranging from £16.5 to £18 an hour, we offer excellent employee growth opportunities and a chance to contribute to menu development in a vibrant kitchen environment. Our location fosters a sense of community, making it an ideal place for passionate chefs looking to make a meaningful impact.
Contact Details:
Signature Senior Lifestyle Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Kingston upon Thames, London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the place if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the team and help you tailor your approach.
✨Tip Number 2
Show off your culinary creativity! When you’re in the interview, don’t just talk about your experience—bring ideas for dishes or menu improvements. This shows you’re not just a fit for the role but also passionate about contributing to their dining experience.
✨Tip Number 3
Be ready to discuss dietary needs! Since this role involves catering to special diets, brush up on your knowledge of dietary restrictions and how to creatively adapt meals. This will show you’re proactive and considerate of residents’ needs.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our supportive team at Signature Senior Lifestyle. Don’t miss out!
We think you need these skills to ace Chef De Partie - Kingston upon Thames, London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in catering and any qualifications like NVQ Level 2. We appreciate when you connect your skills to what we’re looking for!
Be Honest and Authentic:We value honesty and authenticity, so be yourself in your application. Share your strengths and areas for growth. It’s all about finding the right fit for both you and us!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Signature Senior Lifestyle
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes that might be served at Signature Senior Lifestyle. Think about how you can contribute to their menu and be ready to discuss your favourite recipes or techniques.
✨Showcase Your Passion
During the interview, let your enthusiasm for food shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help demonstrate your genuine interest in the role.
✨Understand Dietary Needs
Since this role involves catering to residents with special dietary requirements, brush up on common dietary restrictions and how to accommodate them. Be prepared to discuss how you would handle specific situations, like preparing meals for those with dementia.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team dynamics, training opportunities, or the kitchen's workflow. This shows that you’re not only interested in the job but also in how you can grow within the company.
