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For Companies At a Glance
- Tasks: Create and produce restaurant-quality meals in a supportive kitchen environment.
- Company: Join Signature Senior Lifestyle, a luxury care and nursing home.
- Benefits: Earn from £14.00 per hour with up to 30 days annual leave and free meals.
- Why this job: Develop your culinary skills while making a difference in residents' lives.
- Qualifications: Passion for food and willingness to learn in a team setting.
- Other info: Enjoy ongoing training, career growth, and a vibrant workplace culture.
The predicted salary is between 11 - 16 £ per hour.
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle at our luxury care and nursing home in Farnham Common.
What Signature Offer
- From £14.00 per hour
- Full time shifts available
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service
- Workplace pension
- Free meals on shift for staff working 6+ hours
- Life Assurance Scheme
- Blue Light discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus
- Staff recognition scheme Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
Transport Links
- Train Beaconsfield nearest train station + 10-minute drive
- Bus X74
- Driving M40 from nearest motorway / bypass
Your Role at Signature
As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste.
Chef De Partie in Slough employer: Signature Senior Lifestyle Operations
Contact Detail:
Signature Senior Lifestyle Operations Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Slough
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant or bistro if you can. Chat with the team and see how they work together. This will help you understand their style and show them you're genuinely interested.
✨Tip Number 2
Show off your culinary skills! If you get a chance, bring a dish that represents your cooking style to the interview. It’s a great way to demonstrate your passion for food and creativity right from the start.
✨Tip Number 3
Ask questions that matter! When you’re in the interview, don’t just wait for them to ask you about your experience. Ask about their menu development process or how they support staff training. It shows you’re keen to grow with the team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs like you. It makes it easier for us to connect and get you on board with our supportive team at Signature.
We think you need these skills to ace Chef De Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a kitchen. We want to see your enthusiasm for creating delicious meals.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, skills, and any specific achievements in the kitchen. We appreciate when applicants take the time to align their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our caring and supportive team at Signature.
How to prepare for a job interview at Signature Senior Lifestyle Operations
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and your understanding of the culinary world.
✨Showcase Your Skills
Prepare to talk about your previous kitchen experience and specific techniques you excel at. Bring examples of dishes you've created or worked on, and be ready to explain your role in the process. This will help demonstrate your capability as a Chef de Partie.
✨Emphasise Teamwork
Since you'll be part of a caring and supportive team, highlight your ability to work well with others. Share examples of how you've collaborated in past roles, especially in high-pressure situations. This will show that you can contribute positively to the kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations, the team dynamics, or the types of training available. This not only shows your interest in the role but also helps you gauge if the workplace is the right fit for you.
