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- Tasks: Create and produce nutritious, restaurant-quality meals in a supportive kitchen team.
- Company: Join Signature Senior Lifestyle, a leader in luxury care and nursing homes.
- Benefits: Earn from £14.45 per hour, enjoy free meals, and up to 30 days annual leave.
- Other info: Dynamic environment with ongoing training and excellent career growth opportunities.
- Why this job: Fuel your passion for food while making a real difference in residents' lives.
- Qualifications: A year of catering experience and NVQ Level 2 in food hygiene preferred.
The predicted salary is between 30000 - 30000 £ per year.
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle at our luxury care and nursing home in Surbiton.
What Signature Offer
- From £14.45 per hour
- Shift times: 07:00-15:00, 12:00-19:00. Alternate weekends required.
- Full Time: 37.5 hours per week
- Bank contracts available
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service
- Workplace pension
- Free meals on shift for staff working 6+ hours
- Life Assurance Scheme
- Blue Light discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus
- Staff recognition scheme Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
Transport Links
- Commuting - Surbiton nearest train station
- Walking - less than 1 mile from nearest train station
- Driving - 5 miles from A3 Kingston bypass with connections to M4, M3 and M25
Your Role at Signature
As Chef de Partie, you'll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You'll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You'll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You'll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu.
What we're looking for
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you'll fit right in. As well as your energy and enthusiasm for food, a year's experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage.
About Signature
Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents' lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels.
Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.
Chef de Partie - The Kitchen in Surrey employer: Signature Senior Lifestyle Operations Ltd
Contact Detail:
Signature Senior Lifestyle Operations Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Kitchen in Surrey
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the place if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the team and help you connect during your interview.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, don’t just talk about your experience. Share your culinary inspirations and any creative ideas you have for the menu. We love seeing that spark!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical test, show them what you’ve got. Keep it organised, focus on presentation, and don’t forget to highlight your knowledge of dietary needs. We want to see your flair!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your chat to remind them of your enthusiasm. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie - The Kitchen in Surrey
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm and creativity in your words.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant experience, especially in catering and menu development. We appreciate when candidates take the time to connect their skills with what we’re looking for.
Be Honest and Authentic: We value honesty and accountability, so be yourself in your application. Share your strengths and areas for growth. This helps us get to know the real you, and it’s a great way to show that you’re proactive about your development.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details you need about the role and our amazing team at Signature.
How to prepare for a job interview at Signature Senior Lifestyle Operations Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are relevant to the role of Chef de Partie. This will not only show your passion for food but also demonstrate your commitment to creating high-quality dishes.
✨Showcase Your Creativity
Prepare to discuss your previous experiences in menu development or any creative dishes you've crafted. Bring examples of how you've adapted recipes to meet dietary requirements, especially for residents with special needs. This will highlight your ability to innovate while being mindful of health considerations.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to share examples of how you've collaborated with others in the kitchen. Talk about how you handle feedback from chefs and how you contribute to a positive working environment. This will resonate well with their supportive team culture.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's approach to menu planning or how they support staff development. This shows your genuine interest in the role and helps you understand if the workplace aligns with your values and career goals.