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- Tasks: Lead a dynamic kitchen team and create delicious, nutritious meals for our residents.
- Company: Join Signature Senior Lifestyle, a leader in luxury care and nursing homes.
- Benefits: Earn from £16.50 per hour, enjoy up to 30 days leave, and free meals on shift.
- Why this job: Make a real difference in residents' lives while honing your culinary skills.
- Qualifications: 5 years kitchen experience and NVQ Level 2 or 3 in Food & Hygiene required.
- Other info: Supportive environment with tailored training and career development opportunities.
The predicted salary is between 34320 - 42960 £ per year.
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Caversham.
What Signature Offer
- From £16.50 per hour
- Full time shifts available
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service
- Workplace pension
- Free meals on shift for staff working 6+ hours
- Life Assurance Scheme
- Blue Light discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus
- Staff recognition scheme Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
Transport Links
- Commuting - Reading nearest train station
- Walking - 1.5 miles from nearest train station
Your Role at Signature
As Sous Chef you'll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, you'll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality. You'll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. You'll also use your creativity and passion to help the Head Chef to regularly review and develop the menu.
What we're looking for
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you'll fit right in. With 5 years experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. Supervisory experience, awareness of COSHH, and a cool head, even in a hot kitchen, are a big advantage.
About Signature
Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels.
Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.
Sous Chef in Slough employer: Signature Senior Lifestyle Operations Ltd
Contact Detail:
Signature Senior Lifestyle Operations Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or care homes you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you who want to make a difference!
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a great fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience, especially any supervisory roles or menu development you've been involved in. We appreciate when applicants take the time to align their skills with what we're looking for.
Be Honest and Authentic: We value honesty and accountability, so be yourself in your application. Share your strengths and areas for growth. This helps us understand who you are and how you can contribute to our supportive environment.
Apply Through Our Website: Don't forget to apply through our website! It's the best way to ensure your application gets to us directly. Plus, it shows you're proactive and keen to join our amazing team at Signature Senior Lifestyle.
How to prepare for a job interview at Signature Senior Lifestyle Operations Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and menu ideas that could impress the Head Chef. Being able to discuss these topics will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen or mentored junior chefs in the past. Highlighting your supervisory experience will demonstrate that you're ready for this important role.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or dealing with dietary restrictions. Think through your responses and be prepared to showcase your problem-solving skills and ability to stay calm under pressure.
✨Emphasise Your Passion for Care
Since Signature Senior Lifestyle focuses on providing excellent care, express your commitment to creating nutritious meals that enhance residents' quality of life. Share any relevant experiences that highlight your compassion and dedication to serving others through food.
