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- Tasks: Lead our kitchen, create inspiring menus, and manage a talented culinary team.
- Company: Signature Senior Lifestyle provides luxury care and nursing services with a focus on excellence.
- Benefits: Enjoy up to £45,000 salary, 30 days leave, free meals, and private medical insurance.
- Why this job: Join a passionate team making a real difference in residents' lives while developing your culinary skills.
- Qualifications: NVQ Level 3 in Catering Services and supervisory experience are essential.
- Other info: Located in Weybridge, with great transport links and a supportive work environment.
The predicted salary is between 36000 - 54000 £ per year.
Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Weybridge.
What Signature Offer
- Up to £45,000 per annum
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service
- Workplace pension
- Free meals on shift for staff working 6+ hours
- Private medical insurance and company sick pay
- Life Assurance Scheme
- Blue Light discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus
- Staff recognition scheme Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
Transport Links
- Commuting - Weybridge nearest train station
- Walking - 30 minutes from nearest train station
- Driving - M25 nearest motorway
Your Role at Signature
The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience. You will help create and evolve the food offering across all areas of our community to produce the highest standards, ensuring food is delicious, seasonal and cost-effective. You will be confident devising dishes for special dietary requirements, whatever the expectations of our diners, while meeting all their nutritional needs. You will also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop.
What we’re looking for
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in. You’re a confident leader, well versed in how to manage a busy kitchen, with NVQ Level 3 in Catering Services. Supervisory experience, awareness of COSHH, working knowledge of Health & Safety and a full, clean driving licence are a big advantage.
About Signature
Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents' lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels.
Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.
Head Chef in Weybridge employer: Signature Senior Lifestyle Operations Ltd
Contact Detail:
Signature Senior Lifestyle Operations Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Weybridge
✨Tip Number 1
Familiarise yourself with Signature Senior Lifestyle's values and mission. Understanding their commitment to excellence in care will help you align your culinary vision with their goals, making you a more attractive candidate.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you've faced and how you overcame them to inspire confidence in your ability to lead at Signature.
✨Tip Number 3
Research current food trends and dietary requirements relevant to senior living. Being knowledgeable about seasonal ingredients and special diets will demonstrate your passion for creating menus that cater to the needs of the residents.
✨Tip Number 4
Network with other professionals in the culinary field, especially those who have experience in care homes or similar environments. Building connections can provide valuable insights and potentially lead to recommendations for your application.
We think you need these skills to ace Head Chef in Weybridge
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the expectations and responsibilities of the Head Chef position. Tailor your application to highlight your relevant experience and skills that align with the role.
Craft a Compelling CV: Ensure your CV is up-to-date and showcases your culinary achievements, leadership experience, and any relevant qualifications such as NVQ Level 3 in Catering Services. Highlight specific examples of menu creation and team management.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and how you can contribute to creating an exceptional dining experience for residents. Mention your understanding of dietary requirements and your approach to managing a kitchen team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Signature Senior Lifestyle Operations Ltd
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that reflect your passion and flair, as this will resonate with the values of Signature Senior Lifestyle.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and developed kitchen staff in the past. Highlight any mentoring experiences that showcase your ability to inspire and grow your team.
✨Understand Dietary Requirements
Familiarise yourself with common dietary needs and restrictions, especially in a care home setting. Be ready to discuss how you would create menus that cater to these requirements while still being delicious and appealing to residents.
✨Prepare for Practical Questions
Expect questions about your approach to menu planning, food safety, and cost management. Think through your strategies for sourcing seasonal ingredients and maintaining high standards in a busy kitchen environment, as these are crucial for the role.
