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For Companies At a Glance
- Tasks: Create and produce nutritious, restaurant-quality meals for residents in a dynamic kitchen environment.
- Company: Signature, a caring and innovative dining experience provider.
- Benefits: Starting at £14.00 per hour, with up to 30 days annual leave and free meals on shift.
- Why this job: Join a passionate team and unleash your creativity while making a difference in residents' lives.
- Qualifications: Experience in a kitchen and a passion for creating delicious, nutritious food.
- Other info: Ongoing training, career development, and a supportive workplace culture await you.
The predicted salary is between 18240 - 24960 £ per year.
Your role at Signature
As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu.
What Signature Offer
- From £14.00 per hour
- Full time shifts available
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service
- Workplace pension
- Free meals on shift for staff working 6+ hours
- Life Assurance Scheme
- ‘Blue Light’ discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1, cash bonus
- Staff recognition scheme – Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
Transport Links
- Train – Beaconsfield nearest train station + 10-minute drive
- Bus – X74 Bus
- Driving – M40 from nearest motorway / bypass
Chef De Partie in Slough employer: Signature Senior Lifestyle Limited
Contact Detail:
Signature Senior Lifestyle Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Slough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that Chef de Partie position!
We think you need these skills to ace Chef De Partie in Slough
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences or dishes that inspire you, as this will help us understand your culinary creativity.
Highlight Relevant Experience: Make sure to mention any previous roles in the kitchen, especially if you've worked in a similar position. We want to know how your skills can contribute to our team and the quality of meals we serve.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie role. This shows us you’re genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Signature Senior Lifestyle Limited
✨Know Your Menu
Familiarise yourself with the types of dishes you might be preparing. Research Signature's dining style and think about how you can contribute creatively to the menu. Being able to discuss your ideas confidently will impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This will give them a tangible sense of your abilities and passion for cooking.
✨Understand Dietary Needs
Brush up on special dietary requirements, especially those related to dementia dining experiences. Showing that you have knowledge in this area will highlight your commitment to providing quality care through food.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about the team dynamics, menu development processes, or how they handle dietary restrictions. This shows your genuine interest in the role and the company.
