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For Companies At a Glance
- Tasks: Create and produce nutritious, restaurant-quality meals for our residents.
- Company: Join a caring team dedicated to enhancing dining experiences.
- Benefits: Earn from £15.00 per hour, enjoy free meals, and up to 30 days annual leave.
- Why this job: Unleash your creativity in a supportive kitchen environment while making a difference.
- Qualifications: Passion for cooking and ability to work in a team.
- Other info: Ongoing training and career development opportunities await you!
The predicted salary is between 1950 - 2400 £ per month.
Your role at Signature
As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu.
What Signature Offer
- From £15.00 per hour
- Shift times: 06:30 -14:30, 11:30 -19:30. Alternate weekends required.
- Full Time Day shifts available
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service
- Workplace pension
- Free meals on shift for staff working 6+ hours
- Life Assurance Scheme
- ‘Blue Light’ discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1, cash bonus
- Staff recognition scheme – Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
Transport Links
- Commuting - Banstead nearest train station
- Walking - 1 mile from nearest train station
- Close to or S1 bus route
Chef De Partie in Banstead employer: Signature Senior Lifestyle Limited
Contact Detail:
Signature Senior Lifestyle Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Banstead
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop in for a chat or a coffee. It’s a great way to see if you vibe with the team and the food style they’re going for.
✨Tip Number 2
Show off your creativity! When you get the chance to meet the Head Chef or Sous Chef, share some of your own menu ideas. They’ll love seeing your passion for food and innovation.
✨Tip Number 3
Be ready to talk about dietary needs! Brush up on special dietary requirements, especially for residents with specific needs. It shows you care and are prepared to make a difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Chef De Partie in Banstead
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and any creative dishes you've crafted. We want to see your enthusiasm for creating nutritious meals that cater to our residents' needs.
Highlight Your Team Spirit: As a Chef de Partie, you'll be part of a team, so make sure to mention your ability to work well with others. Talk about how you’ve collaborated with chefs in the past and how you can contribute to our kitchen's success. We value teamwork just as much as culinary skills!
Be Mindful of Dietary Requirements: Since you'll be preparing meals for residents with special dietary needs, it’s important to demonstrate your awareness of this in your application. Mention any experience you have with dietary restrictions or how you’ve adapted recipes in the past to meet specific requirements.
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you're keen on joining our team at Signature!
How to prepare for a job interview at Signature Senior Lifestyle Limited
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes that are typically served in a restaurant setting. Be ready to discuss your favourite recipes and how you would adapt them for special dietary needs, especially for residents with specific requirements.
✨Showcase Your Creativity
Prepare to share examples of how you've used creativity in your previous roles. Think about unique dishes you've created or how you've contributed to menu development. This will demonstrate your passion and ability to innovate in the kitchen.
✨Understand Portion Control
Be ready to discuss your experience with portion control and minimising waste. You might be asked how you ensure that meals are both nutritious and cost-effective, so have some strategies in mind that you've successfully implemented in the past.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively with others, especially under the guidance of a Head Chef. Share stories that illustrate your teamwork skills and how you handle feedback from senior chefs.
