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- Tasks: Lead the kitchen team, develop menus, and ensure high culinary standards.
- Company: The Auld Hundred, part of the Signature Group, known for its vibrant dining experience.
- Benefits: Up to £14.50 per hour, staff discounts, extra leave, and a supportive work environment.
- Other info: Great opportunities for career growth and a healthy work/life balance.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic kitchen.
- Qualifications: Advanced culinary skills and strong leadership abilities required.
The predicted salary is between 28 - 30 £ per hour.
The Auld Hundred are hiring a Junior Sous Chef on £14.50ph Plus TRONC/TIPS.
Junior Sous Chef Duties
- Kitchen Leadership & Supervision – Assist the Head Chef in managing the kitchen team, ensuring tasks are delegated efficiently, and maintaining high levels of performance and morale.
- Menu Development & Execution – Collaborate with the Head Chef to create and develop menu items, ensuring they align with the restaurant’s concept and are consistently prepared to the highest standards.
- Training & Development – Train and mentor junior chefs and kitchen staff, ensuring they understand recipes, techniques, and health and safety standards, while fostering a positive and productive kitchen environment.
- Inventory & Stock Control – Oversee kitchen stock, order supplies, and manage inventory levels, ensuring ingredients are fresh, cost-effective, and waste is minimised.
- Maintaining Health & Safety Standards – Ensure the kitchen complies with all health, safety, and hygiene regulations, conducting regular checks and audits to maintain a safe working environment for the team.
Required Skills
- Advanced Culinary Skills – Strong knowledge of cooking techniques, flavour profiles, and kitchen processes, with the ability to create and execute high-quality dishes consistently.
- Leadership & Team Management – Excellent leadership abilities to manage and inspire a kitchen team, ensuring efficient operations and maintaining high standards under pressure.
- Time Management & Organisation – Strong organisational skills to manage multiple tasks simultaneously, ensuring all orders are completed on time and to the highest standards.
- Problem‑Solving & Decision‑Making – Ability to think on your feet and resolve issues in a fast‑paced environment, making quick decisions that benefit both the team and guests.
- Attention to Detail – High level of attention to detail, ensuring every dish is consistently presented beautifully, tastes exceptional, and meets the restaurant’s standards.
Benefits
- Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
- Employee Assistant Programme
- Extra annual leave days gathered through service
- Plus so much more!
At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we’ll help you reach your career goals every step of the way. We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.
Applying for Signature
If this sounds like something you want to be a part of, apply today by sending in your CV.
Junior Sous Chef The Auld Hundred Edinburgh Up to £14.50 per hour DOE plus tronc employer: Signature Pub Group Ltd
Contact Detail:
Signature Pub Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef The Auld Hundred Edinburgh Up to £14.50 per hour DOE plus tronc
✨Tip Number 1
Get to know the restaurant! Before you apply, do a bit of research on The Auld Hundred. Familiarise yourself with their menu and vibe. This way, when you get to the interview, you can show off your knowledge and passion for what they do.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. Ask them about their experiences and any tips they might have. Personal connections can really help you stand out in the hiring process.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created that showcases your culinary talents. This could be a great conversation starter and will demonstrate your passion for cooking right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Signature Group. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef The Auld Hundred Edinburgh Up to £14.50 per hour DOE plus tronc
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your advanced culinary skills. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for cooking shine through!
Leadership is Key: As a Junior Sous Chef, you'll be leading a team, so don’t forget to mention your leadership experience. Talk about how you've managed or mentored others in the kitchen. We love seeing candidates who can inspire and motivate their team!
Be Organised and Detail-Oriented: In your application, emphasise your time management and organisational skills. Give us examples of how you’ve successfully juggled multiple tasks in a busy kitchen. Attention to detail is crucial, so let us know how you ensure every dish meets high standards.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to receive your application and get you on board. We can’t wait to see what you bring to The Auld Hundred!
How to prepare for a job interview at Signature Pub Group Ltd
✨Know Your Culinary Skills
Brush up on your advanced culinary skills before the interview. Be ready to discuss your favourite cooking techniques and flavour profiles, and maybe even share a dish you've created that showcases your abilities. This will show your passion and expertise in the kitchen.
✨Showcase Leadership Qualities
Prepare examples of how you've led a team or mentored junior chefs in the past. Think about specific situations where you inspired your team or resolved conflicts. This will demonstrate your leadership and team management skills, which are crucial for the Junior Sous Chef role.
✨Demonstrate Time Management Skills
Be ready to talk about how you manage multiple tasks in a busy kitchen environment. Share strategies you use to ensure orders are completed on time without compromising quality. This will highlight your organisational skills and ability to thrive under pressure.
✨Emphasise Attention to Detail
Discuss your approach to maintaining high standards in food presentation and taste. Bring examples of dishes you've prepared that reflect your attention to detail. This will show that you understand the importance of consistency and quality in a restaurant setting.