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- Tasks: Lead the kitchen team, develop menus, and ensure high-quality dishes.
- Company: The Auld Hundred, part of Signature Group with 21 venues in Scotland.
- Benefits: Up to £14.50 per hour, staff discounts, and extra annual leave.
- Other info: Great opportunities for professional development and work-life balance.
- Why this job: Join a supportive team and grow your culinary career in a vibrant environment.
- Qualifications: Advanced culinary skills and strong leadership abilities required.
The predicted salary is between 28 - 30 £ per hour.
The Auld Hundred are hiring a Junior Sous Chef on £14.50ph Plus TRONC/TIPS.
Junior Sous Chef Duties
- Kitchen Leadership & Supervision – Assist the Head Chef in managing the kitchen team, ensuring tasks are delegated efficiently, and maintaining high levels of performance and morale.
- Menu Development & Execution – Collaborate with the Head Chef to create and develop menu items, ensuring they align with the restaurant’s concept and are consistently prepared to the highest standards.
- Training & Development – Train and mentor junior chefs and kitchen staff, ensuring they understand recipes, techniques, and health and safety standards, while fostering a positive and productive kitchen environment.
- Inventory & Stock Control – Oversee kitchen stock, order supplies, and manage inventory levels, ensuring ingredients are fresh, cost-effective, and waste is minimised.
- Maintaining Health & Safety Standards – Ensure the kitchen complies with all health, safety, and hygiene regulations, conducting regular checks and audits to maintain a safe working environment for the team.
Required Skills
- Advanced Culinary Skills – Strong knowledge of cooking techniques, flavour profiles, and kitchen processes, with the ability to create and execute high-quality dishes consistently.
- Leadership & Team Management – Excellent leadership abilities to manage and inspire a kitchen team, ensuring efficient operations and maintaining high standards under pressure.
- Time Management & Organisation – Strong organisational skills to manage multiple tasks simultaneously, ensuring all orders are completed on time and to the highest standards.
- Problem‑Solving & Decision‑Making – Ability to think on your feet and resolve issues in a fast‑paced environment, making quick decisions that benefit both the team and guests.
- Attention to Detail – High level of attention to detail, ensuring every dish is consistently presented beautifully, tastes exceptional, and meets the restaurant’s standards.
Benefits
- Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
- Employee Assistant Programme
- Extra annual leave days gathered through service
- Plus so much more!
At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we’ll help you reach your career goals every step of the way. We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.
Applying for Signature
If this sounds like something you want to be a part of, apply today by sending in your CV.
Junior Sous Chef The Auld Hundred Edinburgh Up to £14.50 per hour DOE plus tronc employer: Signature Pub Group Ltd
Contact Detail:
Signature Pub Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef The Auld Hundred Edinburgh Up to £14.50 per hour DOE plus tronc
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Auld Hundred's menu and vibe. This way, you can chat about how your culinary skills can fit into their concept, showing you're genuinely interested.
✨Tip Number 2
Practice your kitchen leadership skills! Think of examples where you've led a team or solved problems under pressure. Being able to share these experiences will show them you’re ready for the Junior Sous Chef role.
✨Tip Number 3
Don’t forget to highlight your attention to detail! Bring up specific dishes you've created that showcase your culinary skills and how you ensure everything is presented beautifully. It’s all about making a lasting impression!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. So, don’t hesitate – send in your application today!
We think you need these skills to ace Junior Sous Chef The Auld Hundred Edinburgh Up to £14.50 per hour DOE plus tronc
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your advanced culinary skills. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for cooking shine through!
Demonstrate Leadership Experience: As a Junior Sous Chef, you'll be leading a team, so it's crucial to showcase any leadership experience you have. Talk about times you've mentored others or managed kitchen tasks effectively. We love seeing how you inspire and motivate your team!
Be Organised and Detail-Oriented: In the fast-paced kitchen environment, organisation is key. Make sure to mention your time management skills and attention to detail in your application. We appreciate candidates who can juggle multiple tasks while maintaining high standards.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for the best chance of success. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Signature Pub Group Ltd
✨Know Your Culinary Skills
Brush up on your advanced culinary skills and be ready to discuss your favourite cooking techniques. Be prepared to share examples of dishes you've created and how you ensure they meet high standards.
✨Show Leadership Potential
Demonstrate your leadership abilities by sharing experiences where you've successfully managed or mentored a team. Highlight how you maintain morale and performance in a busy kitchen environment.
✨Be Organised and Timely
Prepare to discuss your time management strategies. Think of specific instances where you've juggled multiple tasks and ensured everything was completed on time without compromising quality.
✨Emphasise Attention to Detail
Talk about how you ensure every dish is presented beautifully and tastes exceptional. Share your approach to maintaining health and safety standards, as this is crucial in any kitchen setting.