Commis Chef - Fast-Paced Prep, Teamwork & Growth in Edinburgh

Commis Chef - Fast-Paced Prep, Teamwork & Growth in Edinburgh

Edinburgh Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
Signature Pub Group Ltd

At a Glance

  • Tasks: Assist senior chefs with food prep, cooking, and plating in a fast-paced kitchen.
  • Company: Signature Pub Group Ltd., known for its collaborative and quality-driven environment.
  • Benefits: Opportunities for growth, teamwork, and a focus on food safety.
  • Other info: Great chance to kickstart your culinary career in Scotland.
  • Why this job: Join a dynamic team and develop your culinary skills in a busy kitchen.
  • Qualifications: Passion for cooking and willingness to learn in a team setting.

The predicted salary is between 31500 - 38500 Β£ per year.

Signature Pub Group Ltd. is seeking a Commis Chef to assist in daily kitchen operations across our Scotland venues.

You will support senior chefs with food preparation, cooking and plating, while upholding brand standards.

Join a collaborative team that values teamwork, consistency and a strong focus on food safety.

The role offers development opportunities and exposure to a busy, quality-driven kitchen environment.

Commis Chef - Fast-Paced Prep, Teamwork & Growth in Edinburgh employer: Signature Pub Group Ltd

Kyloe is not just a restaurant; it's a vibrant hub of hospitality located in the heart of Edinburgh, where every team member plays a crucial role in creating unforgettable dining experiences. With a strong emphasis on employee growth, we offer comprehensive training and a supportive work culture that values mutual accountability and fun. Enjoy competitive pay, 100% TRONC, and a range of staff benefits while working alongside passionate individuals who share your love for exceptional service and quality food.

Signature Pub Group Ltd

Contact Details:

Signature Pub Group Ltd Recruitment Team

We think you need these skills to ace Commis Chef - Fast-Paced Prep, Teamwork & Growth in Edinburgh

Food Preparation
Cooking Skills
Plating Skills
Teamwork
Food Safety
Attention to Detail
Time Management