Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in food prep, cooking, and maintaining kitchen cleanliness.
- Company: Join the vibrant team at The Raven, part of Signature Group.
- Benefits: Enjoy competitive pay, staff discounts, and extra annual leave.
- Why this job: Kickstart your culinary career in a supportive, team-focused environment.
- Qualifications: Basic culinary skills and a passion for teamwork required.
- Other info: Great opportunities for growth and work-life balance.
Commis Chef Duties
Food Preparation – Assist with the preparation of ingredients for dishes, ensuring that all items are prepped according to the kitchen’s standards and recipes.
Cooking Assistance – Support senior chefs in cooking and assembling dishes, ensuring the correct portion sizes, presentation, and timing.
Maintaining Cleanliness – Ensure that workstations, kitchen equipment, and utensils are kept clean, tidy, and in good working condition, following hygiene and safety standards.
Stock Management – Help with the organisation and management of kitchen stock, ensuring that ingredients are stored correctly and that stock levels are monitored.
Health & Safety Compliance – Follow all food safety regulations and health and safety guidelines to maintain a safe working environment in the kitchen.
Required Skills
- Basic Culinary Skills – A solid understanding of cooking techniques, food preparation, and kitchen terminology to assist with cooking and preparing dishes.
- Time Management – The ability to work efficiently in a fast-paced environment, managing tasks effectively to ensure food is prepared and served on time.
- Attention to Detail – Ability to follow recipes and instructions precisely, ensuring consistent quality, presentation, and portion control.
- Teamwork & Communication – Strong collaboration skills to work effectively with senior chefs and kitchen staff, as well as good communication to ensure smooth kitchen operations.
- Health & Safety Awareness – Knowledge of food safety practices, cleanliness standards, and safe use of kitchen equipment to maintain a hygienic and safe kitchen environment.
Benefits
On top of pay – also included is our wider benefits such as:
- Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
- Employee Assistant Programme
- Extra annual leave days gathered through service
Plus so much more!
At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you\’re just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we’ll help you reach your career goals every step of the way.
We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.
Applying for Signature
If this sounds like something you want to be a part of, apply today by sending in your CV.
Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.
#J-18808-Ljbffr
Commis Chef The Raven 1d Glasgow £12.50ph + Tronc added monthly to pay employer: Signature Pub Group Ltd.
Contact Detail:
Signature Pub Group Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef The Raven 1d Glasgow £12.50ph + Tronc added monthly to pay
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by The Raven and chat with the team. It shows you're keen and helps you understand their style. Plus, it’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills! Bring a few examples of your culinary creations or even a portfolio of your work. This gives you a chance to demonstrate your attention to detail and basic culinary skills in a practical way.
✨Tip Number 3
Be ready to talk teamwork! Prepare some stories about how you've worked with others in the kitchen. Highlighting your communication skills and ability to collaborate will show that you’re a perfect fit for their supportive environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef The Raven 1d Glasgow £12.50ph + Tronc added monthly to pay
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your CV, make sure to highlight any culinary skills you have. Mention specific techniques or dishes you've mastered, as this will show us that you're ready to jump into the kitchen and start cooking!
Tailor Your Application: Don’t just send out the same CV everywhere! Tailor your application to match the Commis Chef role at The Raven. Use keywords from the job description, like teamwork and attention to detail, to show us you’re a perfect fit.
Keep It Clean and Tidy: Just like in the kitchen, your application should be neat and organised. Make sure your CV is easy to read, with clear headings and bullet points. A tidy application reflects your ability to maintain cleanliness in the kitchen!
Apply Through Our Website: We love it when you apply directly through our website! It makes it easier for us to review your application and get back to you. So, don’t hesitate – hit that apply button and let’s get started on your culinary journey together!
How to prepare for a job interview at Signature Pub Group Ltd.
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your understanding of food preparation and kitchen terminology will show that you're ready to jump in and assist the senior chefs.
✨Show Off Your Time Management Skills
Prepare examples of how you've managed tasks efficiently in a fast-paced environment. Whether it's during a busy service or while juggling multiple prep tasks, demonstrating your ability to keep things running smoothly will impress the interviewers.
✨Emphasise Teamwork
Be ready to talk about your experiences working in a team. Highlight how you’ve collaborated with others in the kitchen, communicated effectively, and contributed to a positive working atmosphere. This is crucial in a kitchen setting where teamwork is key.
✨Understand Health & Safety Standards
Brush up on food safety regulations and hygiene practices before your interview. Showing that you’re knowledgeable about maintaining a clean and safe kitchen environment will reassure them that you take health and safety seriously.