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- Tasks: Join us as a Commis Chef, assisting with food prep and cooking in a vibrant kitchen.
- Company: Element on Rose Street is part of the Signature Group, known for its dynamic dining experiences.
- Benefits: Enjoy 25-50% staff discounts, extra leave days, and a supportive work environment.
- Why this job: Perfect for those passionate about cooking, with opportunities for growth and teamwork.
- Qualifications: Basic culinary skills and a keen eye for detail are essential; no prior experience required.
- Other info: We value work-life balance and offer a 24/7 Employee Assistance Programme.
Element on Rose Street are hiring for a Commis Chef
12.50 + Excellent Tronc!
Commis Chef Duties
Food Preparation – Assist with the preparation of ingredients for dishes, ensuring that all items are prepped according to the kitchen’s standards and recipes.
Cooking Assistance – Support senior chefs in cooking and assembling dishes, ensuring the correct portion sizes, presentation, and timing.
Maintaining Cleanliness – Ensure that workstations, kitchen equipment, and utensils are kept clean, tidy, and in good working condition, following hygiene and safety standards.
Stock Management – Help with the organisation and management of kitchen stock, ensuring that ingredients are stored correctly and that stock levels are monitored.
Health & Safety Compliance – Follow all food safety regulations and health and safety guidelines to maintain a safe working environment in the kitchen.
Required Skills
Basic Culinary Skills – A solid understanding of cooking techniques, food preparation, and kitchen terminology to assist with cooking and preparing dishes.
Time Management – The ability to work efficiently in a fast-paced environment, managing tasks effectively to ensure food is prepared and served on time.
Attention to Detail – Ability to follow recipes and instructions precisely, ensuring consistent quality, presentation, and portion control.
Teamwork & Communication – Strong collaboration skills to work effectively with senior chefs and kitchen staff, as well as good communication to ensure smooth kitchen operations.
Health & Safety Awareness – Knowledge of food safety practices, cleanliness standards, and safe use of kitchen equipment to maintain a hygienic and safe kitchen environment.
Benefits
On top of pay – also included is our wider benefits such as:
· Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
· Employee Assistant Programme
· Extra annual leave days gathered through service
Plus so much more!
At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you\’re just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we’ll help you reach your career goals every step of the way.
We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.
Applying for Signature
If this sounds like something you want to be a part of, apply today by sending in your CV.
Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.
*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.
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Commis Chef Element 5d Edinburgh £12.50ph + Excellent TRONC employer: Signature Pub Group Ltd.
Contact Detail:
Signature Pub Group Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Element 5d Edinburgh £12.50ph + Excellent TRONC
✨Tip Number 1
Familiarise yourself with the specific culinary techniques and dishes that Element on Rose Street is known for. This will not only help you in interviews but also show your genuine interest in their kitchen culture.
✨Tip Number 2
Network with current or former employees of Signature Group. They can provide valuable insights into the work environment and expectations, which can give you an edge during the hiring process.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples of how you've successfully collaborated in previous roles. This is crucial in a kitchen setting where communication and cooperation are key.
✨Tip Number 4
Prepare to discuss your understanding of health and safety regulations in the kitchen. Being knowledgeable about food safety practices will show that you take hygiene seriously, which is essential for any kitchen role.
We think you need these skills to ace Commis Chef Element 5d Edinburgh £12.50ph + Excellent TRONC
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary skills and experiences. Emphasise any previous roles in kitchens, focusing on food preparation, cooking assistance, and teamwork.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention specific skills like time management and attention to detail, and explain why you want to work at Element.
Highlight Health & Safety Knowledge: Since health and safety compliance is crucial in a kitchen environment, include any relevant training or certifications you have related to food safety practices and hygiene standards.
Show Enthusiasm for Teamwork: In your application, express your eagerness to work as part of a team. Provide examples of how you've successfully collaborated with others in past roles, as this is key for a Commis Chef position.
How to prepare for a job interview at Signature Pub Group Ltd.
✨Show Your Culinary Passion
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any relevant experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the role requires strong collaboration with senior chefs and kitchen staff, be prepared to discuss examples of how you've successfully worked in a team. This could include past experiences in kitchens or other collaborative environments.
✨Demonstrate Attention to Detail
Prepare to talk about how you ensure consistency and quality in your work. You might mention specific techniques you use to follow recipes accurately or how you maintain presentation standards in your dishes.
✨Understand Health & Safety Practices
Familiarise yourself with basic food safety regulations and hygiene standards. Be ready to discuss how you prioritise cleanliness and safety in the kitchen, as this is crucial for maintaining a safe working environment.
