The Rutland Hotel in Edinburgh is seeking a dynamic Pastry Chef de Partie to lead a high-volume pastry station across three venues, Kyloe, The Huxley, and Understory. You will own your section with consistency, supporting junior chefs and driving Rosette-quality outputs.
We value a hands-on leader with Rosette-grade experience being advantageous, a passion for exceptional food, and a commitment to development within the Signature venues’ growing team.
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Pastry CDP – Rosette Kitchen, 3 Venues, Growth & Perks employer: Signature Group
At The Rutland Hotel, we are committed to creating a vibrant and supportive work environment where every team member is valued. Our unique approach to Scottish hospitality not only ensures memorable experiences for our guests but also fosters personal and professional growth for our staff through ongoing training and development opportunities. With competitive pay, complimentary meals, and a fun, energetic team culture, working at our Edinburgh location offers a rewarding experience that goes beyond just a job.
