The Boozy Cow is seeking a Commis Chef (Part-Time) to assist with prepping the kitchen for service in Scotland. You will support senior chefs with cooking, portion control, and plating, while maintaining high standards of cleanliness and organisation.
The role emphasizes teamwork, accuracy in following recipes, and adherence to food safety practices. This position offers flexible hours and opportunities for progression within Signature Group venues.
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Part-Time Commis Chef - Prep, Plate & Grow in Kitchen employer: Signature Group
At The Rutland Hotel, we are committed to creating a vibrant and supportive work environment where every team member is valued. Our unique approach to Scottish hospitality not only ensures memorable experiences for our guests but also fosters personal and professional growth for our staff through ongoing training and development opportunities. With competitive pay, complimentary meals, and a fun, energetic team culture, working at our Edinburgh location offers a rewarding experience that goes beyond just a job.
