At a Glance
- Tasks: Create and produce nutritious, restaurant-quality meals in a supportive kitchen team.
- Company: Join Signature Senior Lifestyle, a leader in luxury care and nursing homes.
- Benefits: Enjoy up to 30 days annual leave, free meals, and ongoing career training.
- Other info: Dynamic environment with excellent career growth opportunities and supportive team culture.
- Why this job: Develop your culinary skills while making a real difference in residents' lives.
- Qualifications: 1 year of catering experience and NVQ Level 2 in food & hygiene preferred.
The predicted salary is between 25000 - 30000 £ per year.
Full Time: 37.5 hours per week
Up to 30 days annual leave, plus 8 bank holidays, depending on length of service
Free meals on shift for staff working 6+ hours
Life Assurance Scheme
Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus
Ongoing career training and development
Employee Assistance Programme, occupational health support and wellbeing services
Plus cycle to work scheme, study support, long service awards and more
Transport Links:
- Commuting - Surbiton nearest train station
- Walking - less than 1 mile from nearest train station
- Driving - 5 miles from A3 Kingston bypass with connections to M4, M3 and M25
Job Introduction:
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Surbiton.
Your Role at Signature:
As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu.
What we’re looking for:
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in. As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage.
About Signature:
Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents’ lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels.
Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.
Chef De Partie employer: Signature Care Homes
Contact Detail:
Signature Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or care homes you admire, like Signature Senior Lifestyle, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Stay updated on food trends and dietary needs, especially in a care setting. This shows your commitment to growth and can make you a more attractive candidate. Plus, we love seeing passion for development!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a great fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in catering and any qualifications like NVQ Level 2. We’re looking for specific skills, so don’t be shy about showcasing them!
Be Honest and Authentic: We value honesty and accountability, so be yourself in your application. Share your strengths and areas for growth. This helps us understand who you are and how you’ll fit into our caring and supportive team.
Apply Through Our Website: For the best chance of joining our fantastic team, make sure to apply through our website. It’s straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Signature Care Homes
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and preparedness.
✨Showcase Your Creativity
Prepare to share your ideas on menu development or how you would handle special dietary requirements. This is a chance to demonstrate your creativity and understanding of the residents' needs, especially in a care setting.
✨Demonstrate Team Spirit
Since you'll be working closely with the Head Chef and Sous Chef, highlight your teamwork skills. Share examples of how you've collaborated in previous roles and how you can contribute to a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions about health & safety, portion control, and waste management. Brush up on these topics and be prepared to discuss how you’ve implemented best practices in your previous roles.