At a Glance
- Tasks: Install and maintain beer dispense systems while ensuring top-notch service at various venues.
- Company: Join one of the UK's most ambitious independent breweries, Signature Brew.
- Benefits: Competitive salary, staff rewards programme, and opportunities for growth.
- Other info: Dynamic role with hands-on work and a chance to represent a beloved brand.
- Why this job: Be part of a team delivering exceptional beer experiences across London.
- Qualifications: Experience with beer dispense systems and strong problem-solving skills.
The predicted salary is between 42000 - 42000 £ per year.
Based at our Blackhorse Road brewery in East London, this role is responsible for keeping Signature Brew's beer flowing wherever customers encounter the brand. Working across our growing network of pubs, bars, venues and retail sites, you'll be responsible for the installation, maintenance and optimisation of beer dispense systems, cellar equipment and associated infrastructure. You'll also support the upkeep of our own venues, events equipment and wider estate, helping ensure everything from a single keg line to a major festival setup operates flawlessly. This is a hands‑on role for someone who enjoys solving problems, working independently and taking pride in delivering great service.
One day you might be installing new dispense equipment at a flagship account, the next supporting a major event, carrying out preventative maintenance in one of our venues, or helping improve the quality and reliability of our dispense operation across London. We're looking for someone who wants to be part of one of the UK's most ambitious independent breweries, helping us deliver exceptional beer experiences everywhere the Signature Brew brand appears.
KEY RESPONSIBILITIES- Install, maintain and troubleshoot beer dispense systems, cellar equipment and gas installations across Signature Brew customer accounts.
- Carry out routine preventative maintenance to maximise beer quality, equipment reliability and customer satisfaction.
- Respond quickly and effectively to technical issues, minimising downtime and ensuring customers receive excellent support.
- Support the setup of new customer accounts, including dispense systems, cooling equipment, branded assets and cellar infrastructure.
- Conduct regular quality audits to ensure Signature Brew beer is being stored, handled and served to the highest standards.
- Deliver cellar management, line cleaning and dispense quality training to customers and venue teams where required.
- Work closely with the Sales team to support new business wins, customer retention and best-in-class service.
- Assist with the setup, operation and maintenance of dispense equipment at festivals, events and brand activations.
- Maintain accurate records of installations, service visits, maintenance schedules and equipment stock.
- Manage spare parts, consumables and technical inventory to ensure equipment and materials are available when needed.
- Ensure all work is completed safely and in line with relevant health, safety and industry standards.
- Act as an ambassador for Signature Brew, building strong relationships with customers and helping deliver exceptional experiences wherever our beer is sold.
- Carry out general maintenance and repair work across Signature Brew sites, including basic plumbing, decorating, carpentry and facilities upkeep.
- Support the maintenance of bars, cold rooms, storage areas and other operational infrastructure.
- Identify, report and help resolve maintenance issues before they become operational problems.
- Liaise with external contractors and suppliers where specialist repairs or servicing are required.
- Support improvement projects across Signature Brew's brewery, venues and wider operations.
- Previous experience installing, maintaining or troubleshooting beer dispense systems.
- Knowledge of cellar management, line cleaning and beer quality best practice.
- Experience working within brewing, hospitality, drinks, facilities management or a related technical field.
- Practical maintenance skills including basic plumbing, carpentry, decorating and general repairs.
- Confidence using hand and power tools and carrying out hands‑on technical work.
- Experience diagnosing and resolving faults in a customer‑facing environment.
- Strong organisational skills with the ability to manage multiple tasks and priorities.
- Excellent communication skills and a customer‑first approach.
- Ability to work independently and make sound decisions in the field.
- Understanding of gas systems, cellar cooling equipment or refrigeration systems.
- Knowledge of health and safety requirements relevant to hospitality and technical services.
- A full UK driving licence.
- Personal Licence, BIIAB Cellar Management qualification or equivalent industry qualifications would be advantageous.
- A practical problem solver who enjoys finding solutions rather than identifying problems.
- Someone who takes pride in doing things properly and leaving every job better than they found it.
- A self‑starter who can work independently whilst remaining a strong team player.
- Someone who enjoys building relationships and representing the Signature Brew brand in the trade.
- Flexible, adaptable and comfortable with the variety that comes from working in a fast‑growing independent business.
- A genuine enthusiasm for great beer, hospitality and the role independent breweries play in their communities.
- £34,000 - £42,000 per annum depending on experience.
- Entitlement to the SB Staff Rewards Programme including Share Incentive Scheme.
Beer Dispense Manager employer: Signature Brew
Signature Brew is an exceptional employer located in East London, offering a dynamic work environment where employees can thrive in their roles. With a strong focus on employee growth and development, we provide opportunities for hands-on experience in the brewing industry while fostering a culture of teamwork and innovation. Our commitment to delivering outstanding beer experiences is matched by our dedication to supporting our staff through competitive salaries, rewards programmes, and a vibrant company culture that celebrates creativity and passion for great beer.
StudySmarter Expert Advice🤫
We think this is how you could land Beer Dispense Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Signature Brew. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Signature Brew
Don't be shy about reaching out to Signature Brew directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Beer Dispense Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Signature Brew and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Signature Brew
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
