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BREWER TECH 1
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Sierra Nevada Brewing Co.
BREWER TECH 1

BREWER TECH 1

Mansfield Full-Time No home office possible
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At a Glance

  • Tasks: Operate and monitor brewing systems to produce award-winning beers while ensuring quality standards.
  • Company: Join Sierra Nevada, a pioneer in American craft brewing committed to sustainability and inclusion.
  • Benefits: Enjoy competitive pay, 401(k) matching, medical benefits, and generous paid time off.
  • Why this job: Be part of a passionate team pushing boundaries in brewing and sustainability.
  • Qualifications: Formal brewing training preferred; experience in production environments is essential.
  • Other info: Shifts available with differential pay; ongoing training and development opportunities provided.

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Get to Know UsKen Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that\’s in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.Get to Know This RoleThe Brewer Technician 1 efficiently operates and monitors Sierra Nevada\’s state-of-the-art brewing systems to produce award winning beers. Reporting to the Brewing Supervisor, the Tech 1 follows standard operating procedures (SOPs) and ensures our beers meet quality standards. The Brewer Technician 1 is responsible for developing a basic knowledge of brewing, cellaring and filtration operations to support or perform any of these skills as assigned. This position will require frequent interaction with various departments throughout the company as well as a high-level of teamwork, autonomy and attention to detail to produce beers of the finest quality.

Please note: We are accepting applications for 2nd (2:00pm-10:30pm) plus 7% shift differential and 3rd shift (10:00pm-6:30am) Sun-Thur plus 15% shift differential

What\’s In It For YouWe’re committed to our employees and work hard to prove it. For starters, we’re offering $16.74 to $25.86 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.

But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.What You Will Do

  • Follow all SOPs and best practices to carry out production and cleaning processes, product movement, monitor instrumentation readings, detect problems and troubleshoot deviations in Brewing, Cellar, and Filtration areas in a safe and efficient manner. Gains Proficiency in the use of Brewmaxx (process automation system).
  • Use both manual and automated systems to monitor all processes from raw material addition to filtration to ensure quality standards and specifications are met through sampling and specified analysis as set by SNBC.
  • Perform CIP of brewing vessels, tanks, process lines, fermenters, centrifuges, filters and yeast brinks including assembly and disassembly of process lines and loops and vessel entry for manual brewhouse cleaning. Performs COP of miscellaneous brewing parts while mixing and handling chemicals safely in accordance with OSHA and SNBC standards
  • Proficient in utilizing inventory control software (Phoenix WMS and Switchboard) for material handling, data entry and lot tracking for FIFO and traceability programs, along with staging materials in accordance with inventory management practices and prepare for brewing according to set recipes and schedules.
  • Responsible for performance and reporting of product and equipment on shift. Based on limits outlined by SOP’s, reacts appropriately when limits are exceeded, and escalate abnormalities appropriately
  • Communicate and works in conjunction with other departments (Quality, Packaging, Maintenance, etc.) to meet department objectives
  • Maintain an organized, sanitary, and safe work area in accordance with 5S principles and GMP; performs routine 5S audits and maintains ownership of at least one 5S area.
  • Perform basic and routine maintenance and troubleshooting of process equipment & makes mechanical adjustments as needed; manually or with small hand tools; escalates maintenance issues using the work order system when repairs cannot be made immediately
  • Develop expert knowledge of Confined Space Rescue procedures and is responsible for rescuing team members in confined spaces.
  • Builds a working knowledge of plant utilities to understand the impacts these systems have on brewing operations.
  • Additional duties as assigned

    • Please Apply if You Have

  • Formal training and certification from recognized brewing school (Siebel, Doemens, IBD, ABG, etc.) preferred
  • Bachelor’s degree in Engineering, Food Science, Brewing & Fermentation or related scientific field of study preferred
  • 1 year Experience working in a team-oriented, production environment required
  • 1 year Working in a brewery, winery or distillery is strongly preferred
  • Basic Mechanical Repair Experience preferred
  • Comprehensive understanding of raw materials handling and Brewhouse operations, cellar management and filtration procedures
  • Competent with MS365 Office suite of programs in addition to a CMMS for creation and completion of Work Orders
  • Ability to accurately follow SOPs and policies as well as all department and site safety protocols
  • Understanding of COP, CIP, sanitation and sterilization techniques
  • Ability to participate in the company LOTOTO, Confined Space Entry and Confined Space Rescue programs.
  • Understanding of specific beer process terminologies as well as basic understanding of math, physics, chemistry, microbiology, mechanical and computer skills.
  • The skill to quickly assess the status of operations and troubleshoot processes strongly desired
  • A demonstrated ability to work with automated processes interface, as well as manual brewery operations is strongly desired
  • A demonstrated ability to maintain a strong attention to detail while managing multiple, simultaneous tasks is essential
  • A demonstrated ability to effectively communicate and coordinate team tasks in a cross-functional, cross-departmental team environment
  • A demonstrated ability to work unsupervised and make critical decisions is desired
  • Strong work ethic and high level of professionalism
  • Counterbalance Lift Certification within 60 Days required
  • Narrow Isle Lift Certification within 60 Days required
  • Cart Caddy Certification within 60 Days required
  • Drum Lift Certification within 120 Days preferred
  • Scissor Lift Certification within 120 Days preferred
  • First Aid / CPR Certification within 120 Days required
  • Confined Space Rescue Certification within 120 Days required
  • Lock Out Tag Out Certification within 60 Days required

    • #J-18808-Ljbffr

    BREWER TECH 1 employer: Sierra Nevada Brewing Co.

    Sierra Nevada Brewing Co. is an exceptional employer that prioritises employee well-being and professional growth, offering competitive hourly wages alongside a robust benefits package including a 10% company match on 401(k) contributions, comprehensive health insurance, and generous paid time off. Our inclusive work culture fosters teamwork and innovation, allowing Brewer Technicians to thrive in a state-of-the-art brewing environment while contributing to our commitment to sustainability and quality. Join us in a role where your passion for brewing can flourish, supported by ongoing training and development opportunities in a vibrant community.
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    Contact Detail:

    Sierra Nevada Brewing Co. Recruiting Team

    View Sierra Nevada Brewing Co. Profile

    StudySmarter Expert Advice 🤫

    We think this is how you could land BREWER TECH 1

    ✨Tip Number 1

    Familiarise yourself with the brewing process and terminology. Understanding the basics of brewing, cellaring, and filtration will not only help you in interviews but also show your genuine interest in the role.

    ✨Tip Number 2

    Network with current or former employees of Sierra Nevada or similar breweries. Engaging with them can provide insights into the company culture and expectations, which can be invaluable during your application process.

    ✨Tip Number 3

    Demonstrate your teamwork skills. Since this role requires frequent interaction with various departments, highlighting your ability to work collaboratively in a team setting can set you apart from other candidates.

    ✨Tip Number 4

    Showcase any relevant certifications or training you have in brewing or related fields. If you have formal training from recognised brewing schools or experience in a production environment, make sure to mention it during your discussions.

    We think you need these skills to ace BREWER TECH 1

    Knowledge of Brewing Processes
    Attention to Detail
    Ability to Follow Standard Operating Procedures (SOPs)
    Basic Mechanical Repair Skills
    Understanding of CIP and COP Techniques
    Proficiency in Inventory Control Software
    Experience with Process Automation Systems
    Strong Communication Skills
    Teamwork and Collaboration
    Problem-Solving Skills
    Understanding of Safety Protocols
    Basic Knowledge of Chemistry and Microbiology
    Ability to Work Independently
    Time Management Skills
    Certification in Confined Space Rescue

    Some tips for your application 🫡

    Tailor Your CV: Make sure your CV highlights relevant experience in brewing, production environments, and any formal training you have. Emphasise skills that align with the job description, such as teamwork, attention to detail, and mechanical repair experience.

    Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for brewing and your understanding of Sierra Nevada's commitment to quality and sustainability. Mention specific experiences that demonstrate your ability to follow SOPs and work in a team-oriented environment.

    Highlight Relevant Certifications: If you have any certifications related to brewing or safety (like First Aid/CPR or Confined Space Rescue), make sure to include them prominently in your application. This shows your commitment to safety and professionalism.

    Showcase Your Knowledge: In your application, mention any specific knowledge you have about brewing processes, raw materials handling, and sanitation techniques. This will demonstrate your readiness for the role and your ability to contribute from day one.

    How to prepare for a job interview at Sierra Nevada Brewing Co.

    ✨Know Your Brewing Basics

    Make sure you brush up on your brewing knowledge before the interview. Understand the key processes involved in brewing, cellaring, and filtration operations. Being able to discuss these topics confidently will show your passion for the role.

    ✨Familiarise Yourself with SOPs

    Since following standard operating procedures is crucial for this position, take some time to understand what SOPs are and how they apply to brewing. Be prepared to discuss how you would ensure quality standards are met while adhering to these procedures.

    ✨Highlight Teamwork Experience

    This role requires a high level of teamwork and communication with various departments. Be ready to share examples from your past experiences where you successfully collaborated with others to achieve a common goal.

    ✨Demonstrate Attention to Detail

    Attention to detail is essential in brewing. Prepare to provide examples of how you've managed multiple tasks while maintaining a strong focus on quality and safety. This will help illustrate your ability to thrive in a fast-paced production environment.

    BREWER TECH 1
    Sierra Nevada Brewing Co.
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