Sous Chef in Sidmouth

Sous Chef in Sidmouth

Sidmouth Full-Time 36500 - 36500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Cook exceptional seafood dishes and lead a talented kitchen team.
  • Company: Rockfish, an award-winning seafood restaurant chain in the Southwest.
  • Benefits: Up to £36,500 salary, generous tips, free meals, and 28 days holiday.
  • Other info: Enjoy paddleboarding on breaks and have your birthday off!
  • Why this job: Join a fun, dynamic team and grow your culinary career with real promotion opportunities.
  • Qualifications: Experience in cooking and a passion for seafood.

The predicted salary is between 36500 - 36500 £ per year.

Immediate start - Paid trial shift. Up to £36,500 per year inclusive of generous gratuities and tips on top. Full time (5 days in 7). Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 12 locations in the Southwest. Careers with Rockfish are the best in the Southwest, award winning restaurants, unrivalled career opportunities and some of the happiest people in hospitality. Voted by our people as the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK.

  • Generous share of gratuities and tips, distributed weekly
  • Tronc paid for every hour you work
  • Paid overtime available
  • Free meals on shift
  • Work with a culture led dynamic team, we work hard but have fun!
  • 50% off dining at all Rockfish restaurants and The Seahorse!
  • Access to Rockfish paddleboards to use on your break time!
  • Fun competitions and incentives with great prizes
  • Birthdays off!
  • Christmas Eve, Christmas Day & Boxing Day OFF!
  • 40 hours in the winter and 48 in the summer
  • Refer a friend scheme bonus
  • 28 days holiday (pro rata)
  • 4-week paid sabbatical after 10 years
  • 24/7 access to wellbeing services, including counselling, financial and legal advice.

What you will bring:

  • Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
  • Lead and inspire a talented kitchen team, driving consistency and excellence
  • Support the Head Chef in managing kitchen operations and service
  • Maintain high standards of food safety, stock control, and cost management
  • Collaborate with the front-of-house team to deliver unforgettable dining experiences

Career Progression – Your Future at Rockfish:

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond.

  • Structured development: Sous Chef - Head Chef - Group Roles
  • Leadership & management training programs
  • Ongoing professional development in food, wine, and sustainability

Start your career with us. At Rockfish, we don’t just offer a job – we provide all the training and support you need with a clear path for personal growth. Real promotion opportunities– we love to develop talent from within!

Why Rockfish?

With a 25-year career in seafood as a chef, restauranteur and fishmonger, Mitch is one of the leading, credible voices in seafood in the UK. This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Ready to Make Waves? Bring your passion and culinary expertise to Rockfish, Apply now!

Sous Chef in Sidmouth employer: Sidmouth - Restaurant

Rockfish is an exceptional employer, offering a vibrant work culture where creativity and passion for seafood thrive. With competitive pay, generous gratuities, and a commitment to employee growth through structured development programmes, you’ll find ample opportunities to advance your career in one of the UK’s most stunning coastal locations. Join a dynamic team that values sustainability, inclusivity, and fun, making every day at Rockfish a rewarding experience.
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Contact Detail:

Sidmouth - Restaurant Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in Sidmouth

✨Tip Number 1

Get to know the team! Before your interview, check out Rockfish's vibe on social media. It’ll help you understand their culture and show that you're genuinely interested in being part of their dynamic kitchen.

✨Tip Number 2

Practice your culinary skills! If you can, whip up a few seafood dishes that showcase your talent. Bring some photos or even a tasting sample to your interview to impress them with your passion for quality cooking.

✨Tip Number 3

Be ready to chat about teamwork! Rockfish values collaboration, so think of examples where you've led a team or worked closely with others in the kitchen. Show them you can inspire and motivate your fellow chefs!

✨Tip Number 4

Don’t forget to ask questions! When you get the chance, inquire about their training programs and career progression. This shows you're serious about growing with Rockfish and are keen to make waves in your culinary career.

We think you need these skills to ace Sous Chef in Sidmouth

Culinary Expertise
Seafood Preparation
Leadership Skills
Team Management
Food Safety Standards
Stock Control
Cost Management
Collaboration with Front-of-House
Creativity in Dish Presentation
Consistency in Food Quality
Training and Development
Adaptability in Kitchen Operations
Passion for Sustainability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Seafood: When you're writing your application, let your love for seafood shine through! Talk about your experience with cooking seafood dishes and how you can bring that passion to Rockfish.

Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a talented kitchen team. Make sure to mention any previous leadership roles or experiences where you've inspired others in the kitchen. We want to see how you can drive excellence!

Be Authentic and Personal: Don't be afraid to show your personality in your application. Share your culinary journey and what makes you unique. We’re looking for someone who fits into our fun and dynamic culture!

Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It’s the best way to ensure we see your amazing skills and experience right away!

How to prepare for a job interview at Sidmouth - Restaurant

✨Know Your Seafood

Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish and shellfish, their cooking methods, and how to source them sustainably. This will show your passion for the industry and align with Rockfish's commitment to quality.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a kitchen team. Prepare examples of how you've inspired and managed a team in the past. Think about specific situations where you’ve driven consistency and excellence in the kitchen – this will demonstrate your readiness for the role.

✨Emphasise Collaboration

Rockfish values collaboration between the kitchen and front-of-house teams. Be ready to discuss how you've worked with others to create unforgettable dining experiences. Share stories that highlight your ability to communicate effectively and work as part of a dynamic team.

✨Prepare Questions About Growth

Since Rockfish is all about career progression, come prepared with questions about development opportunities. Ask about the training programs they offer and how they support their staff in reaching their career goals. This shows you're serious about your future with them!

Sous Chef in Sidmouth
Sidmouth - Restaurant
Location: Sidmouth

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