If you love coastal life, are passionate about seafood and the ocean, would like to be part of an energetic team with a positive culture, who do the right thing running award winning restaurants - we look forward to hearing from you.
Our restaurants are set in the most beautiful costal locations across the Devon and Dorset, so our guests will feel connected to the incredible fresh seafood that we serve.
The role
As Kitchen Porter you will support the Kitchen team, ensuring cleanliness is to a high standard to facilitate the work of our chefs.
As an integral part of the Rockfish kitchen team, you will have a flexible approach to working hours, able to support the business when it’s at its busiest.
Many of our summer Kitchen Porters come back to work for us season after season, making this a great role to work around your studies.
In return for your hard work, you will receive a fair share of all tronc and gratuities which can be up to an extra £2-3 per hour!
Benefits
- Access to Rockfish paddleboards, to relax and enjoy for free
- Competitions and incentives along the way
- 50% off all food when you dine at any Rockfish Restaurant
- Generous paid refer a friend Scheme £££
Please not that our summer seasonal roles are offered on a 'Fix Term Contract' basis, and employment will end on 28th of September 2026 unless otherwise agreed in writing.
We are committed to supporting our local community where possible we aim to recruit locally within a 20-mile radius of your restaurants and we strive to be a Company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any
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Kitchen Porter in Sidmouth employer: Sidmouth - Restaurant
Rockfish Sidmouth is an exceptional employer that prioritises the growth and development of its team, offering a vibrant work culture centred around teamwork and a passion for sustainable seafood. With competitive pay, weekly tips, and clear opportunities for progression, you will thrive in an environment that celebrates culinary excellence and innovation, all while working in a picturesque coastal location.
