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- Tasks: Prepare high-quality seafood dishes in a fast-paced kitchen environment.
- Company: Join Rockfish, a top-rated seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive pay, weekly tips, 50% off dining, and 28 days holiday.
- Why this job: Kickstart your culinary career with mentorship and growth opportunities.
- Qualifications: Passion for cooking and teamwork; experience is a plus.
- Other info: Enjoy paddleboarding on breaks and have Christmas off!
The predicted salary is between 981 - 1207 £ per month.
Join our opening team from February 2026! Rockfish is growing and we’re looking for passionate Commis Chefs to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Why Rockfish? Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 11 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Commis Chef:
- Work with the best seafood, preparing high-quality dishes
- Work efficiently in a fast‑paced, well‑organised kitchen
- Collaborate with the team to deliver outstanding service
Career Progression
At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
- One‑on‑one coaching & mentorship from experienced chefs
- Professional training in seafood, wine, and food safety
- Opportunities to open other restaurants and new ones as we grow
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar
- 50% off dining at all Rockfish locations
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes
- Health & Wellbeing: 24/7 support (counselling, financial, legal)
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata)
- 4-week paid sabbatical after 10 years
If you are passionate about cooking and looking to kick start your career, apply now and start your journey with Rockfish!
Commis Chef in Sidmouth employer: Sidmouth - Restaurant
Contact Detail:
Sidmouth - Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Sidmouth
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Rockfish and its values. Show us that you’re not just passionate about cooking but also about our commitment to sustainability and local seafood.
✨Tip Number 2
Practice your skills! If you can, whip up a dish using sustainable seafood and bring it along to your interview. This will not only showcase your culinary skills but also your enthusiasm for the role.
✨Tip Number 3
Be ready to chat about teamwork! We love collaboration in our kitchens, so come prepared with examples of how you’ve worked well with others in fast-paced environments. It’s all about delivering outstanding service together!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who want to grow with us at Rockfish!
We think you need these skills to ace Commis Chef in Sidmouth
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let us know why you love working with seafood! Share any experiences you've had with fresh ingredients or cooking techniques that highlight your enthusiasm for sustainable seafood.
Highlight Your Team Spirit: We’re all about collaboration at Rockfish, so make sure to mention any teamwork experiences. Talk about how you’ve worked with others in a kitchen setting and how you contribute to a positive atmosphere.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Commis Chef role. Use bullet points if it helps!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Rockfish.
How to prepare for a job interview at Sidmouth - Restaurant
✨Know Your Seafood
Since Rockfish focuses on sustainable seafood, make sure you brush up on your knowledge of different types of fish and shellfish. Be ready to discuss your favourite seafood dishes and how you would prepare them. This shows your passion and understanding of the ingredients you'll be working with.
✨Show Your Team Spirit
Collaboration is key in a kitchen environment. Prepare examples of how you've worked well in a team before, especially in high-pressure situations. Highlighting your ability to communicate and support your colleagues will resonate well with the interviewers.
✨Emphasise Your Passion for Sustainability
Rockfish prides itself on serving MSC-certified sustainable seafood. Be prepared to talk about why sustainability matters to you and how you can contribute to their mission. This could set you apart from other candidates who may not share the same values.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the restaurant's approach to training and career progression. This not only shows your interest in the role but also that you're thinking about your future with Rockfish.
