At a Glance
- Tasks: Lead the seafood section, ensuring top-notch quality and mentoring junior chefs.
- Company: Rockfish Sidmouth, a vibrant restaurant focused on sustainable seafood.
- Benefits: Earn up to £16 per hour plus weekly tips, with great progression opportunities.
- Other info: Enjoy a supportive culture that values growth and seasonal specials.
- Why this job: Join a passionate team and work with the freshest seafood while developing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for seafood and teamwork.
The predicted salary is between 16 - 16 £ per hour.
Rockfish Sidmouth is seeking a Chef de Partie to join our kitchen and work with the freshest, sustainable seafood landed daily from Brixham.
You will take responsibility for your section, ensuring consistency and excellence while supporting junior chefs.
This role offers competitive pay up to £16 per hour with weekly tips, opportunities for progression, and a culture that values development, teamwork, and seasonal seafood specials.
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Chef de Partie — Lead Seafood, Train & Grow in Sidmouth employer: Sidmouth - Restaurant
Rockfish Sidmouth is an exceptional employer that prioritises the growth and development of its team, offering a vibrant work culture centred around teamwork and a passion for sustainable seafood. With competitive pay, weekly tips, and clear opportunities for progression, you will thrive in an environment that celebrates culinary excellence and innovation, all while working in a picturesque coastal location.
