At a Glance
- Tasks: Prepare high-quality seafood dishes and lead your section in a fast-paced kitchen.
- Company: Join Rockfish, a top-rated seafood restaurant with a focus on sustainability.
- Benefits: Competitive pay, weekly tips, 50% off dining, and 28 days holiday.
- Other info: Enjoy a supportive team culture and unique perks like paddleboarding on breaks!
- Why this job: Grow your culinary skills and career with mentorship and structured development opportunities.
- Qualifications: Passion for cooking and leadership in a kitchen environment.
The predicted salary is between 25000 - 35000 £ per year.
Join our opening team from February 2026! Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Why Rockfish? Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 11 locations in the Southwest. With a 25-year career in seafood as a chef, restaurateur and fishmonger, Mitch is one of the leading voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Chef de Partie:
- Work with the best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuring consistency & excellence
- Work efficiently in a fast-paced, well-organised kitchen
- Collaborate with the team to deliver outstanding service
Career Progression: At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
- One-on-one coaching & mentorship from experienced chefs
- Professional training in seafood, wine, and food safety
- Opportunities to open other restaurants as we grow
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar
- 50% off dining at all Rockfish locations
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes
- Health & Wellbeing: 24/7 support (counselling, financial, legal)
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata)
- 4-week paid sabbatical after 10 years
Join a Team That Supports Your Growth! If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chef de Partie in Sidmouth employer: Sidmouth - Restaurant
Rockfish Sidmouth is an exceptional employer that prioritises the growth and development of its team, offering a vibrant work culture centred around teamwork and a passion for sustainable seafood. With competitive pay, weekly tips, and clear opportunities for progression, you will thrive in an environment that celebrates culinary excellence and innovation, all while working in a picturesque coastal location.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Sidmouth
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Rockfish and its values. Show us that you’re not just passionate about cooking but also about being part of a team that cares for sustainability and quality.
✨Tip Number 2
Practice your skills! If you can, whip up a few dishes using fresh seafood and showcase your creativity. Bring some photos or even a tasting sample to your interview to impress us with your culinary flair.
✨Tip Number 3
Be ready to chat about your experiences! We want to hear about your past roles and how you’ve handled challenges in the kitchen. Think of specific examples where you’ve shown leadership or teamwork.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining the Rockfish family right from the start.
We think you need these skills to ace Chef de Partie in Sidmouth
Some tips for your application 🫡
Show Your Passion for Seafood:When you're writing your application, let your love for seafood shine through! Mention any relevant experience you have with sustainable seafood or cooking techniques that highlight your skills. We want to see your enthusiasm for what we do at Rockfish!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your experience in fast-paced kitchens and any leadership roles you've had. This helps us see how you fit into our team and culture at Rockfish.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and passion for the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining the Rockfish family. We can’t wait to hear from you!
How to prepare for a job interview at Sidmouth - Restaurant
✨Know Your Seafood
As a Chef de Partie, it's crucial to have a solid understanding of seafood. Research the types of fish and shellfish commonly used at Rockfish, and be prepared to discuss your favourite cooking methods and recipes. This shows your passion for the role and aligns with their commitment to sustainable seafood.
✨Showcase Your Leadership Skills
Rockfish values leadership and teamwork. Be ready to share examples from your past experiences where you took charge in the kitchen or helped mentor junior chefs. Highlighting your ability to work efficiently in a fast-paced environment will resonate well with the interviewers.
✨Prepare Questions About Career Progression
Since Rockfish promotes from within, come prepared with questions about their structured development programme. Ask about mentorship opportunities and how they support chefs in advancing their careers. This demonstrates your ambition and eagerness to grow with the company.
✨Emphasise Your Passion for Sustainability
Given Rockfish's focus on sustainable seafood, make sure to express your commitment to sustainability in your cooking practices. Share any relevant experiences or initiatives you've been involved in that align with their values, showing that you're not just a skilled chef but also a responsible one.
