At a Glance
- Tasks: Join our dynamic kitchen team and create delicious seafood dishes.
- Company: Rockfish, an award-winning seafood restaurant chain in the Southwest.
- Benefits: Up to £36,500 per year, generous tips, free meals, and 50% off dining.
- Other info: Enjoy paddleboarding on breaks and celebrate your birthday with a day off!
- Why this job: Be part of a fun, culture-driven team and enjoy great career opportunities.
- Qualifications: Experience as a Sous Chef and a passion for seafood.
The predicted salary is between 36500 - 36500 € per year.
Immediate start - Paid trial shift. Up to £36,500 per year inclusive of generous gratuities and tips on top. Full time (5 days in 7).
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 12 locations in the Southwest. Careers with Rockfish are the best in the Southwest, award winning restaurants, unrivalled career opportunities and some of the happiest people in hospitality.
Voted by our people as the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK.
- Generous share of gratuities and tips, distributed weekly
- Tronc paid for every hour you work
- Paid overtime available
- Free meals on shift
- Work with a culture led dynamic team, we work hard but have fun!
- 50% off dining at all Rockfish restaurants and The Seahorse!
- Access to Rockfish paddleboards to use on your break time!
- Fun competitions and incentives with great prizes
- Birthdays off!
- Christmas Eve, Christmas Day off!
Sous Chef in Devon employer: Sidmouth - Restaurant
Rockfish is an exceptional employer for Sous Chefs, offering a vibrant work culture where hard work meets fun. With competitive pay up to £36,500, generous gratuities, and unique perks like free meals and access to paddleboards, employees enjoy a fulfilling career in one of the UK's top hospitality businesses. Join a dynamic team that values employee happiness and growth, making it a fantastic place to thrive in the beautiful Southwest.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Devon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and fit within the team at Rockfish.
✨Tip Number 3
Be yourself during interviews! Rockfish values personality and passion just as much as experience. Let your love for seafood and hospitality shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there!
We think you need these skills to ace Sous Chef in Devon
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and seafood shine through! We want to see your enthusiasm for the culinary arts and how you can bring that passion to our team.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in seafood or fast-paced environments. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Yourself:We’re all about culture and having fun at Rockfish, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you unique – we love to see the real you!
Apply Through Our Website:For the best chance of joining our amazing team, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation about your future with Rockfish!
How to prepare for a job interview at Sidmouth - Restaurant
✨Know Your Ingredients
Familiarise yourself with the seafood and local produce that Rockfish prides itself on. Be ready to discuss your experience with these ingredients and how you can bring creativity to the menu.
✨Show Your Passion for Hospitality
Rockfish values a fun and dynamic team culture. Share your enthusiasm for the hospitality industry and any experiences that highlight your commitment to providing excellent service.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Think of specific examples from your past roles where you’ve demonstrated problem-solving skills or teamwork.
✨Ask About the Team Culture
Engage with your interviewers by asking about the team dynamics and what makes working at Rockfish enjoyable. This shows your interest in fitting into their culture and helps you gauge if it’s the right environment for you.
