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- Tasks: Create stunning pastries and run your own kitchen section with flair.
- Company: Join the award-winning Harbour Hotels, known for luxury and exceptional hospitality.
- Benefits: Enjoy competitive pay, career growth, discounts, and meals on duty.
- Other info: Exciting opportunities for progression within a prestigious hotel group.
- Why this job: Be part of a vibrant team and showcase your culinary creativity.
- Qualifications: 6 months as a Chef de Partie preferred, with a passion for pastry.
The predicted salary is between 24000 - 30000 £ per year.
Who we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role…We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
What’s in it for you….At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Pastry Chef in Sidmouth employer: Sidmouth Harbour Hotel
Contact Detail:
Sidmouth Harbour Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Sidmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream pastry chef position!
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it on social media or during interviews. This visual evidence can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Harbour Hotels and express your interest. A personal touch can make a big difference in landing that interview.
✨Tip Number 4
Stay positive and persistent! The job search can be tough, but keep applying and refining your approach. Remember, we’re here to support you, so check out our website for more opportunities!
We think you need these skills to ace Pastry Chef in Sidmouth
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see what makes you stand out as a Pastry Chef, so don’t hold back!
Tailor Your CV: Make your CV specific to the role at Harbour Hotels. Mention your experience in high-standard kitchens and any 1/2 Rosette background you have. This helps us see how you fit into our team.
Be Genuine: Let your personality shine through in your application. We’re looking for passionate individuals who are excited about creating exceptional pastry and bakery produce. Show us why you love what you do!
Apply Through Our Website: For the best chance of joining our crew, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Sidmouth Harbour Hotel
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Harbour Hotels values creativity, so think about how you can showcase your unique style and flair during the interview.
✨Showcase Your Experience
Be prepared to talk about your previous roles, especially your time as a Chef de Partie. Highlight any experience you have with high-standard kitchens or 1/2 Rosette establishments, as this will resonate well with the interviewers.
✨Bring Your Passion
Let your love for pastry shine through! Share stories about what inspires you in the kitchen and how you keep up with the latest trends in pastry making. This enthusiasm can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team dynamics, kitchen culture, or the specific pastry offerings at Harbour Hotels. This shows that you're genuinely interested in the role and eager to contribute to their success.