Sidmouth Harbour Hotel is seeking a Sous Chef to join our high-volume kitchen team, with a passion for delivering fresh, quality cuisine. Pastry experience is desirable, and a minimum of two years’ experience at Junior Sous/Chef de Partie level is preferred.
You will be capable of running the kitchen in the Head Chef’s absence while maintaining FCOS targets and compliance with current food hygiene legislation.
#J-18808-LjbffrSenior Sous Chef – Lead High-Volume Luxury Kitchen employer: Sidmouth Harbour Hotel
Sidmouth Harbour Hotel is an exceptional employer that values its team members by offering a vibrant work culture and numerous growth opportunities within the hospitality sector. Located in the picturesque setting of Sidmouth, employees enjoy competitive salaries, comprehensive training, and exclusive discounts across the Harbour Hotels Group, making it a rewarding place to build a career while being part of a dedicated and active team.
