Head Chef

Siamo Group are seeking an experienced Head Chef to lead a kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food production, and a commitment to maintaining the highest standards of food safety and quality. As Head Chef, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring that our clients menu reflects the latest culinary trends while meeting customer expectations.

Location Ashby de la Zouch

Position Head Chef

Permanant £38000 pa

Hours

• Wednesday 9am-2pm & 3pm-8pm
• Thursday 9am-2pm & 3pm-8pm
• Friday 9am-2pm & 3pm-8pm
• Saturday 9am-2pm & 3pm-8pm
• Sunday 9am-6pm

An average of 50 working hours a week.

Duties

• Supervise and manage kitchen staff, fostering a positive team environment.
• Oversee food preparation and cooking processes to ensure high-quality dishes are consistently produced.
• Develop and update menus in line with seasonal ingredients and customer preferences.
• Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
• Collaborate with management on inventory control, ordering supplies, and managing food costs.
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