At a Glance
- Tasks: Create delicious dishes and master our menu in a fun team environment.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Other info: Opportunities for growth, paid qualifications, and team socials await you!
- Why this job: Be part of a team that makes guests feel welcome and proud of their meals.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
As a Chef at the Shy Horse, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What's in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Don't need a CV to apply. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Shy Horse
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where teamwork and creativity thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and career progression, we ensure our chefs feel valued and supported. Join us in our charming rural pubs, where you can enjoy a cosy atmosphere and be part of a community that celebrates both hard work and fun.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the Shy Horse menu inside out! Familiarise yourself with the dishes and think about how you can bring your own flair to them. This will show your passion for the role and help you stand out during interviews.
✨Tip Number 2
Network with other chefs and industry professionals. Join local culinary groups or attend food festivals. You never know who might have a lead on a job or be able to give you a glowing recommendation!
✨Tip Number 3
Don’t just apply through job boards; head over to our website and apply directly! It shows initiative and gives you a better chance of being noticed by hiring managers.
✨Tip Number 4
Prepare for your interview by practising common chef-related questions. Think about your experiences in the kitchen and how they align with the values of Vintage Inns. Show us that you’re ready to be part of the Inn crowd!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what excites you about food and why you want to be a part of the Shy Horse team. We want to see your personality and enthusiasm for creating dishes that guests will rave about.
Highlight Teamwork Skills:Since you'll be working in a team, make sure to mention any experiences where you've collaborated with others in a kitchen or similar environment. We value teamwork at StudySmarter, so show us how you can contribute to a positive atmosphere while serving up delicious meals!
Keep It Clean and Professional:Even though we’re informal, it’s important to maintain a level of professionalism in your application. Make sure your writing is clear, concise, and free from typos. A well-presented application reflects your attention to detail, which is crucial in a kitchen setting.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s quick and easy, and you’ll get all the info you need about the role. Plus, it shows us you’re serious about joining the Vintage Inns family!
How to prepare for a job interview at Shy Horse
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Shy Horse menu. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you discuss how you can contribute to creating dishes that keep guests coming back.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a kitchen team before. Highlight your ability to communicate and collaborate, as this will resonate well with the hiring managers who value a supportive work environment.
✨Emphasise Cleanliness and Safety Standards
Make it clear that you prioritise cleanliness and safety in the kitchen. Prepare to discuss your experience with food hygiene regulations and how you maintain high standards. This will demonstrate your professionalism and commitment to providing a safe dining experience.
✨Express Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique techniques you’ve mastered. This enthusiasm can set you apart and show that you’re genuinely excited about the opportunity at Vintage Inns.
