At a Glance
- Tasks: Lead a kitchen team and manage food preparation for schools in Birmingham.
- Company: Join a supportive team dedicated to providing quality catering services.
- Benefits: Competitive pay, term-time hours, and a permanent contract.
- Other info: Enjoy a dynamic work environment with opportunities for growth.
- Why this job: Make a difference in students' lives through delicious and nutritious meals.
- Qualifications: Experience in catering management and strong leadership skills.
The predicted salary is between 30 - 32 € per hour.
We are looking for an enthusiastic and forward thinking Senior Catering Manager to support a cluster of 7 schools in the Birmingham area.
Duties include:
- Food preparation
- Stock management
- Management of kitchen team
- Food presentation and service set up
- Compliance and allergen management
Location: Birmingham
Salary: £14.82-16.08 per hour
Contract Type: Permanent
Working Pattern: Full-time, Monday - Friday between 8am - 2pm, Term time only plus 3 additional cleaning days
DBS Required: Yes
Required Start Date: TBC
Closing Date: 31/05/2026
Catering Manager in Shrewsbury employer: Shropshire Council
Join our dynamic team as a Senior Catering Manager, where you will play a vital role in enhancing the dining experience for students across seven schools in Birmingham. We pride ourselves on fostering a supportive work culture that values innovation and teamwork, offering competitive pay and opportunities for professional growth within the education sector. With a focus on work-life balance, our term-time only schedule allows you to enjoy your summers while making a meaningful impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Shrewsbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools. They might have insider info on job openings or even put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your food presentation and management experience. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the schools you'll be working with. Understand their values and how you can contribute to their catering services. Tailor your answers to show you're the perfect fit!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Catering Manager in Shrewsbury
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your enthusiasm for food and catering shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing great meals and experiences for the students.
Highlight Relevant Experience:Make sure to detail any previous experience you have in catering or kitchen management. We love to see how you've handled food preparation, stock management, and team leadership in your past roles.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make sure your skills and experiences are easy to understand. This helps us see how you fit into our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Shropshire Council
✨Know Your Stuff
Make sure you brush up on your knowledge of food preparation, stock management, and allergen compliance. Familiarise yourself with the specific needs of a school catering environment, as this will show your enthusiasm and understanding of the role.
✨Showcase Your Leadership Skills
As a Senior Catering Manager, you'll be leading a kitchen team. Prepare examples of how you've successfully managed teams in the past, focusing on communication, motivation, and conflict resolution. This will demonstrate your capability to lead effectively.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in real-life scenarios, like handling food safety issues or managing stock shortages. Think through some potential challenges you might face in a school setting and how you'd tackle them.
✨Engage with Your Interviewers
Don't just answer questions; engage with your interviewers. Ask them about their current catering practices and any challenges they face. This shows your interest in the role and helps you gauge if the position is the right fit for you.
